MEXICAN FIESTA BISCUIT BAKE
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Melt margarine in oven in 13 x 9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish. Separate dough into 13 biscuits cut each biscuit into eighths. Place biscuit pieces in large bowl toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, green onions and ripe olives.Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares serve with 1 cup picante salsa. Nutrition Per Serving: Calories 280 Protein 9g Carbohydrate 25g Fat 16g Sodium 1050mgPICTURE: Top to bottom: Mexican Fiesta Biscuit Bake, Peppers Olé (Main Dishes)From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Andrew Flores
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The biscuit topping is so fluffy and the filling is packed with flavor. I love that it's a one-pan dish, too.
mandip dnwr
[email protected]I made this dish for dinner last night and it was delicious! The biscuits were light and fluffy, and the filling was cheesy and flavorful. My family loved it.
Rickeela Malcolm
[email protected]This dish was a hit at my party! Everyone loved the cheesy, flavorful filling and the flaky biscuits on top. I'll definitely be making this again.
Faltu Masud
[email protected]The recipe was easy to follow and the dish turned out great! The biscuits were fluffy and the filling was flavorful. I would definitely make this again.
Abdullah Alam
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. The biscuits were also a bit dry.
Devil White
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The biscuits were flaky and flavorful, and the filling was cheesy and gooey. I'll definitely be making this again.
Maggie Kiriba
[email protected]This dish was easy to make and very tasty. I used a store-bought biscuit mix to save time, and it turned out great. The filling was cheesy and flavorful, and the biscuits were fluffy and golden brown.
Ashu Gamer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The biscuits were light and fluffy, and the filling was flavorful and cheesy. It was a perfect meal for a busy weeknight.
King Promzy
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The biscuit topping is so fluffy and the filling is packed with flavor. I love that it's a one-pan dish, too.
Muhammad Waheed
[email protected]I made this dish for my family last night and it was a total success! The flavors were amazing and the biscuits were perfectly golden brown. Even my picky eater loved it.
Shahzar Khan
[email protected]This Mexican Fiesta Biscuit Bake was a huge hit at our Cinco de Mayo party! Everyone loved the cheesy, flavorful filling and the flaky biscuits on top. It was so easy to make, too. I'll definitely be making this again.