MEXICAN FIESTA PIE
This is a dish that I make about twice a month. My family loves this served with fresh cantaloupe and spanish rice.
Provided by nnreq
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- saute onion in a small amount of oil until tender.
- Add beef and brown, stirring.
- Drain grease from meat and add taco seasoning packet along with 1/3 cup of water.
- simmer, stirring occasionally.
- Meanwhile, place 3 flour tortillas on bottom of a 9 inch pie pan, spreading tortillas out to cover the entire bottom of the pan.
- Spread 1/2 of the refried beans over the tortillas.
- Add 1/2 of the green chilies.
- Cover with half of the meat mixtureand 1 cup of the cheese.
- Repeat the layers and top with cruched tortilla chips.
- Bake at 350 degrees for 30 minutes.
- top with chopped tomatoes and serve with taco sauce, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #beef #mexican #oven #dietary #ground-beef #meat #equipment
You'll also love
Bir Lawad
[email protected]This pie is a must-try for any Mexican food lover. It's packed with flavor and the presentation is beautiful.
Tawubah Hassan
[email protected]I'm always looking for new Mexican recipes to try, and this one didn't disappoint. It was easy to make and the flavors were amazing.
Saqib Mughal
[email protected]This pie was so good, I ate two pieces! The crust was flaky and the filling was cheesy and flavorful.
Jegede Damilare
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food. It's a great dish to serve at a party or potluck.
Eva Spurlock
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. I love that it's so easy to make, and it's always delicious.
Tariro Sithole
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was too dry, and the filling was bland.
Gabi Ivanova
[email protected]This pie was a bit too spicy for my taste, but I still thought it was good. I would probably use less chili powder next time.
Lingam
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this pie. The flavors were well-balanced, and the crust was perfect.
Sanuwar Sanuwar
[email protected]This recipe was easy to follow, and the pie turned out great! I used a store-bought pie crust to save time, and it still turned out delicious.
Muneer Dashti
[email protected]I made this pie for my family, and they loved it! The crust was flaky and delicious, and the filling was flavorful and cheesy. I especially liked the addition of the corn and black beans.
Paul Byrne
[email protected]This Mexican fiesta pie was a huge hit at my party! I followed the recipe exactly, and it turned out perfectly. The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.