MEXICAN FROTHY HOT CHOCOLATE
Mexican chocolate is made from dark, bitter chocolate mixed with sugar, cinnamon, and sometimes nuts. The end result is a "grainy" less smooth product. Chocolate is frequently purchased in "disks" although it is also available in bars and syrups. Two Mexican chocolate brands widely available in the US are Ibarra and Abuelita. Look for them in the Hispanic section of your supermarket. nearby. The key to traditional Mexican hot chocolate is the tool designed to make it frothy - a round, notched, wooden whisk called a molinillo but you can place it in a blender to get it nice and frothy. Or use an imersion blender to get it frothy.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Warm the milk and chocolate in a saucepan. Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
- Stir whisk until the chocolate is melted and the mixture begins to boil. Remove from the heat and froth the chocolate with the whisk. Serve immediately adding Kahlua if desired.
- Topping with optional garnishes.
Nutrition Facts : Calories 277.1, Fat 13.3, SaturatedFat 8, Cholesterol 34.2, Sodium 120.4, Carbohydrate 33.3, Fiber 1.2, Sugar 19.7, Protein 9
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Esther Oppong
[email protected]This was a delicious recipe. The hot chocolate was rich and creamy, and the froth was perfect. I will definitely be making this again.
raazi arsh
[email protected]I was really impressed with this recipe. The hot chocolate was rich and flavorful, and the froth was thick and creamy. I would definitely make this again.
Little Fitts Soft Play
[email protected]This was a great recipe. The hot chocolate was delicious and the froth was perfect. I will definitely be making this again.
Mahli
[email protected]This was a fun recipe to make. The hot chocolate was delicious and the froth was a nice touch. I would definitely make this again.
Shekar Bitling
[email protected]I'm not a big fan of hot chocolate, but this recipe was surprisingly good. The chocolate flavor was rich and decadent, and the froth was thick and creamy. I would definitely make this again.
EHSAN MOVAHEDI
[email protected]This was a delicious and easy recipe. The hot chocolate was rich and creamy, and the froth was perfect. I will definitely be making this again.
Nadeem Tanoli
[email protected]This recipe is a keeper. It's so easy to make and it tastes incredible. I love the combination of chocolate and cinnamon. It's the perfect drink for a cold winter day.
Phumelele Maseko
[email protected]This was the best hot chocolate I've ever had. It was so rich and flavorful, and the froth was like a cloud. I will definitely be making this again.
Wassi Amina
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the froth on top, it makes it feel extra special.
Md: Labib Khan
[email protected]This was a fun and easy recipe to make. The hot chocolate was delicious and the froth was a nice touch. I would definitely make this again.
Ruma Alam
[email protected]This recipe was easy to follow and the hot chocolate turned out amazing. It was the perfect drink to warm up with on a cold day. I will definitely be making this again.
Musiimenta Angel
[email protected]Yum!
John Isaiah
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The chocolate flavor was rich and decadent, and the froth was thick and creamy. I will definitely be making this again.
meghla Aktar
[email protected]I'm not usually a fan of hot chocolate, but this recipe changed my mind. It was so creamy and flavorful, and the froth on top was like a little cloud. I will definitely be making this again.
Mahlase
[email protected]Delicious!
Bella Mendoza
[email protected]This was the perfect drink for a cold winter day. It was so warm and comforting, and the chocolate flavor was divine. I loved the little bit of spice from the cayenne pepper, too. It wasn't too spicy, just enough to give it a little kick.
Mubeen Ahmad
[email protected]I've never had Mexican hot chocolate before, but this recipe was a great introduction. It was rich and flavorful, with just the right amount of spice. The froth on top was a nice touch, too. I'll definitely be making this again.
Animashaun Sheriff
[email protected]This Mexican frothy hot chocolate was a delightful treat! It was so easy to make and the flavor was incredible. The combination of chocolate, cinnamon, and cayenne pepper was perfect, and the froth on top made it extra special. I will definitely be m