MEXICAN FRUIT SALAD
I got this recipe from my Spanish teacher in high school after a class party. It is so versatile & simple. You can use any fruit, I usually use apples, oranges/tangerines & bananas since that is usually what I have on hand. The measurements for fruit is about 4 cups chopped fruit, use less if you like more sauce, add more fruit if you want it a little thicker. You can add more fruit just before serving too. Prep time includes refrigeration time.
Provided by Legna
Categories Low Protein
Time 3h40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook sugar, cornstarch, nutmeg and water over medium fire.
- Stir constantly until it becomes thick.
- Let sauce cool about 10-15 minutes.
- Put chopped fruit in a large bowl.
- Pour sauce on top of fruit.
- Stir and chill about 3 - 4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #salads #fruit #mexican #easy #vegetarian #dietary #melons #3-steps-or-less
You'll also love
Gymnastics vs contortion Rose
[email protected]This salad is a great way to cool down on a hot summer day.
Mya Edelman : A Dwarf With DID.
[email protected]I added some chopped nuts to my salad for a bit of extra crunch.
Keith Gibson
[email protected]This salad is so refreshing and flavorful. I love the combination of fruits and the lime dressing.
Owen Drip
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up summer fruit.
Lydia Nafuna
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
Rajesh Adhikari
[email protected]This salad is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
nahwera nicholas
[email protected]I'm not a big fan of fruit salad, but I actually really enjoyed this one. The flavors are so well-balanced.
Abid Bhatti
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Usman Ali Rajput
[email protected]I love the crunch of the jicama in this salad. It adds a nice textural contrast.
Alex Valencia
[email protected]This salad was a bit too sweet for my taste. I think I'll try adding some lime juice next time.
Susanna Benedict
[email protected]I added a bit of chopped cilantro to my salad and it really brightened up the flavors.
Sm Sumon
[email protected]I love that this salad is so easy to make. It's a great way to use up leftover fruit.
Rakib rana Moslim
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with nutrients.
Biplov Kc
[email protected]I made this salad for a Cinco de Mayo party and it was a huge hit! Everyone loved the refreshing and unique flavors.
Phillipus Nyl
[email protected]This Mexican fruit salad is a delightful blend of sweet and tangy flavors. The combination of pineapple, mango, jicama, and oranges is simply irresistible.