MEXICAN GROUND BEEF STEW
I made this recipe out of things in my pantry. I like this recipe because it has very little prep time and is delicious.
Provided by Tara Hutchens
Categories Stew
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Stew: cook beef.
- add all ingredients to large pot.
- simmer on low for 2 hours.
- serve in individual bowls with cheese and tortilla strips on top.
- Tortilla strips: slice tortillas in thin strips and fry in oil.
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #mexican #southwestern-united-states #tex-mex #stews #crock-pot-slow-cooker #stove-top #dietary #low-carb #ground-beef #low-in-something #meat #corn #equipment #number-of-servings #4-hours-or-less
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Safali Rany
[email protected]The stew was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili powder next time.
Ifra Abbasi
[email protected]This stew was easy to make and very flavorful. I would definitely make it again.
David Ramirez
[email protected]I'm not a big fan of Mexican food, but this stew was surprisingly good. I'll definitely be making it again.
Toukir Mohallbair
[email protected]This was a great recipe. The stew was hearty and flavorful, and it was perfect for a cold winter night.
Adwoa Dilys
[email protected]The stew was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili powder next time.
Mahoro Noreen Trophy
[email protected]This stew was easy to make and very flavorful. I would definitely make it again.
Kathleen Chaney
[email protected]I'm not a big fan of Mexican food, but this stew was surprisingly good. I'll definitely be making it again.
MFAHAB Mano
[email protected]This was a great recipe. The stew was hearty and flavorful, and it was perfect for a cold winter night.
Roshan Danuwar
[email protected]The stew was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili powder next time.
Patience odia okoh
[email protected]This stew was easy to make and very flavorful. I would definitely make it again.
sher ayala
[email protected]I'm not a big fan of Mexican food, but this stew was surprisingly good. I'll definitely be making it again.
Danish Abbasi
[email protected]This recipe was a hit with my family. They loved the rich flavor and the tender beef.
Taeu Kim
[email protected]I will definitely be making this again!
rolie onate
[email protected]Delicious!
Ibrahim Mughal
[email protected]Overall, this was a great recipe. The stew was hearty and flavorful, and it was perfect for a cold winter night.
Gail Youngblood
[email protected]The stew was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Robert Macumber
[email protected]This stew was easy to make and very flavorful. I loved the combination of spices. I would definitely make it again.
Jacoline Mentoor
[email protected]I've made this stew twice now, and it's become a family favorite. The first time I made it, I followed the recipe exactly. The second time, I added some diced carrots and celery, and it was even better. Thanks for sharing such a wonderful recipe!
Madyson O'neale
[email protected]This recipe was an absolute delight! The flavors were so rich and complex, and the beef was incredibly tender. I served it over rice, and it was the perfect comfort food for a cold winter night.