MEXICAN GROUND BEEF STUFFING
This is an altered version of my grandma's Thanksgiving stuffing recipe, and it is delicious! Would also work for tacos or tostadas.
Provided by Ana_Isa
Categories Meat
Time 35m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Heat a small pan to medium/high heat, spray it with Pam, and toast the almonds on it until they are slightly browned.
- In the meantime, heat another small pan to medium/high heat, spray it with Pam, and sauté the can of tomatoes on it for about 7 minutes.
- As the almonds and tomatoes toast/sauté, heat the olive oil in a large sauce pan, and add the onion. When it is transparent, add the garlic and sauté for 2-3 minutes.
- Add the beef to the large sauce pan and mix it with the onion and garlic. Add the salt and black pepper too.
- Once the beef is no longer pink, add the tomatoes, almonds, raisins, olives, and cider. Make sure ingredients are all mixed together and then add the cumin.
- Cook for 10-15 more minutes, until beef is cooked through.
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Waqas Akram
[email protected]This stuffing is the perfect way to add some extra flavor to your Mexican dishes. It's also a great way to use up leftover ground beef.
Mohammad Amin
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Bro R (Bro.)
[email protected]This recipe is a great way to use up leftover ground beef. It's also a great way to add some extra flavor to your Mexican dishes.
Crystal LaValley
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved the flavor and the moist texture.
Kumar Lama
[email protected]This stuffing is a great way to get your kids to eat their vegetables. They love the flavor and they don't even realize they're eating healthy.
Tina Joseph
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Abdul Basit12
[email protected]This stuffing is a great way to add some extra flavor to your Mexican dishes. It's also a great way to use up leftover ground beef.
Abuabdullah Korayem
[email protected]I love how versatile this recipe is. I've used it to stuff bell peppers, tacos, and enchiladas. It's always a hit!
Patricia Keecher
[email protected]This recipe is so easy to follow and the results are amazing! The stuffing is flavorful and moist, and it's the perfect filling for any Mexican dish.
Kumari Kunwar
[email protected]I made this stuffing for my enchiladas and it was perfect! The beef was well-seasoned and the vegetables added a nice flavor. I'll definitely be making this again.
Mohamad Nasar
[email protected]This stuffing is the perfect way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
Rizwan Soomro
[email protected]I'm not a huge fan of ground beef, but this recipe changed my mind! The stuffing was so flavorful and moist, I couldn't get enough of it. I'll definitely be making this again.
Imran jamm
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
mekdes behailu
[email protected]I made this stuffing for my tacos and it was delicious! The beef was well-seasoned and the vegetables added a nice crunch. I'll definitely be making this again.
Mackenzie Hector
[email protected]I've been looking for a good Mexican ground beef stuffing recipe for a while, and this one is perfect! It's easy to make and it tastes amazing. I especially love the addition of the corn and black beans.
Abdul Muqeet
[email protected]This Mexican Ground Beef Stuffing was a hit at my dinner party! It was flavorful and moist, and the perfect filling for my bell peppers. I'll definitely be making this again.