MEXICAN HIGADO TACOS
This is a typical actual Mexican recipe from the Cantina El Torito in Nuevo Laredo, Mex on Calle Guerrero. It's hot so it's not for the faint hearted, but like most cantina recipes it's made to make you reach for your beer. They serve the tacos free at lunchtime.
Provided by Merle 1
Categories Lunch/Snacks
Time 35m
Yield 6-8 tacos, 4 serving(s)
Number Of Ingredients 7
Steps:
- chop jalapenos and onion.
- saute jalapeno and onion til onion is clear. Do not brown.
- separately fry in skillet the liver to medium.
- cut liver in small pieces.
- put all ingredients together with tomato sauce in pan and cook for 10 minutes.
- salt to taste.
- serve on either corn or flour tortillas not taco shells.
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FOX GAMING
[email protected]These tacos were a big disappointment. The liver was tough and the tacos were overall very bland.
Lena
[email protected]I would not recommend this recipe. The tacos were a waste of time and ingredients.
Stylish Art
[email protected]I've had better higado tacos. The liver was overcooked and the tacos were just not that flavorful.
Alan Lacquiere
[email protected]I thought these tacos were just okay. The liver was a little bit dry and the tacos overall were a bit bland.
RIL KAYCEE
[email protected]I followed the recipe exactly and the tacos were still a bit too spicy for my taste. Next time I'll use less chili powder.
Charice Blunt
[email protected]I'm not sure what I was expecting, but these tacos were not it. The liver was tough and the flavors were just okay.
VENOM OP
[email protected]These tacos are a great way to get your kids to eat liver. They're so tasty, they won't even realize they're eating liver.
Brandon Birdsong
[email protected]I was skeptical about trying these tacos, but I'm so glad I did. They're amazing! The liver is cooked perfectly and the flavors are incredible.
Nissanka Jayakodi
[email protected]I'm always looking for new and interesting taco recipes. These higado tacos definitely fit the bill. They're unique and delicious.
Bryan Scott
[email protected]I made these tacos for my husband and he loved them. He said they were the best tacos he's ever had.
Zailani jonathan
[email protected]I love the combination of flavors in these tacos. The liver is savory, the onions are sweet, and the cilantro adds a fresh, herbaceous flavor.
Baraka Kimeu
[email protected]These tacos are the perfect way to use up leftover liver. They're quick and easy to make, and they're always a crowd-pleaser.
Claire Lawson
[email protected]I've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.
Mohammed Bayoumi
[email protected]I'm not a big fan of liver, but I thought I'd give these tacos a try. I was glad I did! The liver was cooked perfectly and the tacos were very flavorful.
Dylan Mellow
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them! I even had people asking for the recipe.
Margaret Marrah
[email protected]I followed the recipe exactly and the tacos turned out great. The liver was a little bit chewy, but that's to be expected. The flavors were all very well-balanced.
Tadiwanashe Chiwara
[email protected]I've never had higado tacos before, but I was pleasantly surprised. The liver was tender and flavorful, and the tacos were overall very delicious.
Md Mamu
[email protected]These tacos were a hit with my family! The liver was cooked perfectly and the flavors were amazing. I will definitely be making these again.