Provided by Valerie Bertinelli
Categories dessert
Time 1h55m
Yield 10 servings
Number Of Ingredients 18
Steps:
- For the chocolate cake: Preheat the oven to 350 degrees F. Butter and flour two 9-inch round cake pans.
- Mix the flour, granulated sugar, cocoa, chipotle powder, baking powder, cinnamon, baking soda and salt together in a large bowl until blended. Add the oil, milk, vanilla and eggs and beat with an electric mixer until thoroughly blended, about 2 minutes.
- Divide the batter evenly between the prepared cake pans and bake until a wooden pick inserted into the center of the cakes comes out clean, 20 to 22 minutes. Cool on a rack 10 minutes, then invert the pans to remove the cakes and cool completely.
- For the cream cheese frosting: Beat the cream cheese and butter together in a large bowl with an electric mixer until thoroughly combined and smooth. Add the confectioners' sugar 1 cup at a time, beating well after each addition. Add the vanilla and continue to beat until the frosting is very smooth, about 2 minutes.
- Spoon 2 cups of the frosting onto the top of one cake layer and smooth evenly with an offset spatula. Top with the second layer. Spoon just enough frosting on top to make a thin but even coating of frosting on top and all along the sides of the cake; it is okay if this frosting gets messy and full of crumbs. Freeze the cake until the frosting is firm, about 10 minutes.
- Spoon the remaining frosting onto the cake and smooth evenly over the entire cake with the offset spatula. Dust lightly with cocoa powder and serve.
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Zeke
[email protected]I'm not usually a fan of layer cakes, but this one looks really tempting.
Eldrin Livingston
[email protected]This cake looks so good, I'm going to have to try it soon.
Kumi
[email protected]This cake is definitely on my to-bake list.
Zakaria Zneidia
[email protected]I'm not sure about the cream cheese frosting, but the chocolate cake sounds delicious.
Boss Inmates
[email protected]This cake looks like it would be really rich and decadent.
Atughanile Shibanda
[email protected]I'm not a big fan of chocolate cake, but this one sounds really good.
Freya Roberts
[email protected]This Mexican hot chocolate layer cake sounds like the perfect dessert for a special occasion.
Joshua Doran
[email protected]This cake is on my to-bake list. It looks amazing!
Robertson Oda
[email protected]This cake looks so delicious! I can't wait to try it.
Latasha Thompson
[email protected]I love the combination of chocolate and cream cheese. This cake is perfect for any chocolate lover.
Brandy Miller
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
LORD CHRIS
[email protected]The instructions were clear and easy to follow, and the cake turned out beautifully.
Tuhin Tusar
[email protected]This cake is so easy to make, and it turned out perfectly. I'm definitely adding it to my regular baking rotation.
Lisias Santos
[email protected]This cake was a hit at my party! Everyone loved it.
Nadim Jitu
[email protected]I'm not usually a fan of cream cheese frosting, but this one is amazing! It's light and fluffy, and it pairs perfectly with the chocolate cake.
PARDIP KUMAR
[email protected]This cake is a chocolate lover's dream! The layers are moist and flavorful, and the cream cheese frosting is the perfect complement. I will definitely be making this again.