MEXICAN HOT CORN
This is a great snack available in front of Mexican grocery stores in our area. Another variant is to sautee frozen corn nibblets with all of the ingredients and peppers.
Provided by spaceace
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brush corn with melted butter, then mayonnaise, then sprinkle on chili and cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #lunch #snacks #vegetables #mexican #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-in-something #taste-mood #3-steps-or-less
You'll also love
Joel Gomez
[email protected]This recipe is a great way to use up leftover corn on the cob. The corn is cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Lea
[email protected]I love the smoky flavor of this recipe. The corn is cooked perfectly and the cotija cheese adds a nice touch of creaminess. I will definitely be making this again.
Meer Aslam Khosa
[email protected]This recipe is a great way to add some Mexican flair to your next meal. The corn is cooked perfectly and the flavors are amazing. I highly recommend this recipe.
LBC-Xtreme
[email protected]I've made this recipe several times and it's always a hit. The corn is always perfectly cooked and the flavors are amazing. I highly recommend this recipe.
Mhmd Ahmed
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Bipana Shahi
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout and I didn't want it to go to waste. This recipe was the perfect solution.
Ankit Singh
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The corn was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Francis Zakaliah
[email protected]This recipe was easy to follow and the results were delicious. I used fresh corn on the cob and it turned out perfectly. I will definitely be making this again.
Adnan Sanowar
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was so flavorful and the cotija cheese added a nice touch of creaminess. I will definitely be making this again.
Jones Kwame
[email protected]This Mexican Hot Corn recipe is a keeper! The corn was perfectly cooked and had a delicious smoky flavor. I loved the combination of cotija cheese, lime, and cilantro. It was the perfect summer side dish.