MEXICAN-INSPIRED CHICKEN SALAD

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Mexican-Inspired Chicken Salad image

This salad was served at a local spring festival and was enjoyed by all. The slightly spicy seasonings add just the right amount of festive flair.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 14

4 cups chopped cooked chicken
2 cups shredded cheddar cheese
1 can (15 to 16 ounces) kidney beans, rinsed and drained
1 can (4 ounces) chopped green chilies
1/2 cup sliced ripe olives
1/2 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
2 tablespoons chopped sweet red pepper
2 tablespoons chopped green pepper
1 medium onion, chopped
5 to 6 cups shredded lettuce
2 medium tomatoes, chopped
4 cups corn chips

Steps:

  • In a large bowl, combine the first 11 ingredients; mix well. Cover and chill until ready to serve. Serve on a bed of lettuce; top with tomatoes and corn chips.

Nutrition Facts :

Korsheda Akter
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This salad is a great make-ahead meal. It's perfect for busy weeknights.


Edward Maher
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This salad is a great way to get your daily dose of fruits and vegetables.


Irene Danquah
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I love the fresh, light flavor of this salad. It's perfect for a summer lunch.


Olivia Tetteh
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This salad is a great way to use up leftover chicken and vegetables.


jevaun thompson
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I made this salad with grilled chicken and it was delicious! I'll definitely be making it again.


Jaya Oli
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This salad is a great way to get your kids to eat their vegetables.


Blessing Regina
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I love the combination of flavors in this salad. The sweetness of the corn and the heat of the peppers go really well together.


Oprah Brown
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This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


sufyan tashan
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I made this salad for a potluck and it was a hit! Everyone loved it.


Zulafqar Ali
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This chicken salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal that's perfect for summer.