MEXICAN LASAGNA

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Mexican Lasagna image

I wanted to do something different with the ground meat I had in my freezer. After finding the no-bake lasagna noodles in my pantry and salsa in my fridge, I knew I wanted to try a Mexican-style lasagna! I used my immersion blender on the salsa and on the refried beans so it would spread smoother across the noodles.

Provided by jleduke

Categories     Cheese

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (9 ounce) box no-boil lasagna noodles, flat
1 (24 ounce) jar salsa
1 (2 1/4 ounce) can black olives, sliced
1 (15 1/4 ounce) can whole kernel corn
1 lb ground meat, crumbled
1 (16 ounce) can refried beans
1/4 cup green onion, chopped
2 teaspoons lime juice
1 (8 ounce) bag sharp cheddar cheese, shredded
1 (1 ounce) packet taco seasoning (I make my own)
1 (8 ounce) container sour cream (optional)

Steps:

  • Brown and break up the ground meat, seasoning half way through with taco seasoning and half of the lime juice. Drain on plate covered with a paper towel. Add the remaining lime juice to the salsa for extra flavor.
  • **You can layer the lasagna however you choose, but here is how I do it....
  • Start with about 4 tablespoons of salsa and spread over the bottom of the casserole dish. Layer the noodles overlapping across casserole dish. Spread a thin layer of refried beans with a large spoon and sprinkle evenly with corn, black olives, cooked ground meat, green onions and shredded sharp cheddar cheese. Add your next layer of noodles and spread on the refried beans. Sprinkle more corn, ground beef, green onion, black olives and cheese. Add another layer of noodles and spread with a few tablespoons of salsa. Sprinkle remaining ground meat and only a small amount of corn, cheese and green onion. Add the last layer of noodles and spread with salsa. Top with a generous amount of cheese and sprinkle a few black olives and green onions. Cover with foil and bake at 350 until noodles are tender, about 40 minutes. Remove foil and bake until cheese begins to brown. Cool before slicing. Add a nice dollop of sour cream and ENJOY!

Nutrition Facts : Calories 335.6, Fat 15.5, SaturatedFat 8.6, Cholesterol 39.8, Sodium 1957.4, Carbohydrate 36.8, Fiber 8.5, Sugar 6.8, Protein 17.4

orishaba junior
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I'm not a big fan of Mexican food, but this lasagna was surprisingly good. The flavors were well-balanced and the lasagna was very cheesy.


Koda Handboy
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This recipe was easy to follow and the lasagna turned out great! I loved the addition of the corn and black beans.


susie cole
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This lasagna was a bit too cheesy for my taste, but my family loved it. They said it was the best lasagna they've ever had.


J7 GLOBAL S.S KAZMI REAL STATE SADAAT
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I've made this lasagna several times and it's always a hit. The flavors are amazing and it's always a crowd-pleaser.


Ashton Neal
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This lasagna was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.


Gilberto Barrientos
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This lasagna was easy to make and very delicious. The tortillas made it a unique and flavorful dish. I would definitely recommend this recipe.


Waseem Jam
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I made this lasagna for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.


HANTOUTOU JAM
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This lasagna was a bit too spicy for my taste, but my husband loved it. He said it was the best lasagna he's ever had.


Salieu Jalloh
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I'm not a big fan of Mexican food, but this lasagna was surprisingly good. The flavors were well-balanced and the lasagna was very cheesy.


Nick Pen
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This recipe was easy to follow and the lasagna turned out great! I loved the addition of the corn and black beans.


Ekram
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This lasagna was a bit too cheesy for my taste, but my family loved it. They said it was the best lasagna they've ever had.


Mjay Galant
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I've made this lasagna several times and it's always a hit. The flavors are amazing and it's always a crowd-pleaser.


Ninja
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This lasagna was easy to make and very delicious. The tortillas made it a unique and flavorful dish. I would definitely recommend this recipe.


Umer ahmad
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I made this lasagna for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.


Ahmadjutt Ahmadjutt
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This lasagna was a bit too spicy for my taste, but my husband loved it. He said it was the best lasagna he's ever had.


J DL
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I'm not a big fan of Mexican food, but this lasagna was surprisingly good. The flavors were well-balanced and the lasagna was very cheesy. I would definitely make this again.


Md Bokul
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This recipe was easy to follow and the lasagna turned out great! I loved the addition of the corn and black beans. It gave the dish a nice Southwestern flavor.


M amjad g
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This lasagna was so delicious! The tortillas made it a unique and flavorful twist on a classic dish. I will definitely be making this again.


Nombali gloria Wana
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I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect and it's always a hit at parties.


maky lau
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This Mexican lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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