MEXICAN LAYERED CASSEROLE VEGAN(3.5 POINTS)
Make and share this Mexican Layered Casserole Vegan(3.5 Points) recipe from Food.com.
Provided by punkyluv
Categories Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Place the water in a large pan with the onion, green pepper, and garlic. Cook over medium heat, stirring frequently, until softened, about 5 minutes. Add the beans, corn, rice, tomato sauce, chilies, chili powder, and cumin. Stir to mix, then cook over low heat until warmed through, about 10 minutes. Remove from the heat and set aside.
- Preheat the oven to 350ยบ. Pour about 1/2 cup of the enchilada sauce into the bottom of a 13 x 9-inch casserole dish and spread evenly over the bottom. Pour the rest of the enchilada sauce into a bowl. Dip 4 of the tortillas, one at a time, into the enchilada sauce, then layer them in the bottom of the casserole dish.
- Spread half of the bean mixture over the tortillas. Repeat with the next 4 tortillas and the remaining mixture. Finish with the last 4 tortillas. Pour the remaining enchilada sauce over the top and spread evenly. Sprinkle with the chopped green onion.
- Cover and bake for 40 minutes. Remove from the oven and let rest 5 minutes before serving. Serve with salsa to spoon over the top, if desired.
- Serving Size : 8.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gintare Norkeviciute
[email protected]I love that this casserole is healthy and delicious. It's a great way to get my kids to eat their vegetables.
k Hood filez
[email protected]This casserole is a great way to use up leftover beans and vegetables.
Illumii
[email protected]This casserole is perfect for a cold night. It's so warm and comforting.
Notsn Zena
[email protected]I'm not a vegan, but I really enjoyed this casserole. It's a great way to get more vegetables into my diet.
Hervz Tv
[email protected]The cornbread topping on this casserole is the best part. It's so crispy and flavorful.
Stephen Asaph Preach Nichols
[email protected]I love the smoky flavor in this casserole. The chipotle peppers add just the right amount of heat.
Azim Sardar
[email protected]I'm new to vegan cooking, and this casserole was a great recipe to start with. It was easy to follow, and the results were delicious.
Lily Carter
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments.
Mulokwa Erinah
[email protected]The leftovers of this casserole are even better than the first day. I love to eat it for breakfast the next morning.
Bo We
[email protected]This is one of my favorite vegan casseroles. It's so hearty and flavorful, and it's perfect for a weeknight meal.
Summer Lynne
[email protected]I love that this casserole is so versatile. I've made it with different beans, vegetables, and spices, and it's always turned out great.
Tim Quilizapa
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Jordyn
[email protected]This casserole was a hit! My whole family loved it, even my picky eaters. I'd definitely make it again.