MEXICAN MACARONI AND CHEESE
Red bell pepper, ripe olives and canned chopped chilies lend a Southwest flair to this traditional family favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- Stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.
Nutrition Facts : Calories 285, Carbohydrate 57 g, Cholesterol 0 mg, Fiber 3 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 870 mg
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Sibusiso Marvin
[email protected]This dish was a great way to use up leftover macaroni and cheese. It was easy to make and very tasty.
Agha Sirajuddin
[email protected]I loved the unique flavor of this dish. It was something different and very tasty.
Momina Iftikhar
[email protected]This dish was very easy to make and very delicious. I would definitely make it again.
Mohamed Akeel
[email protected]This dish was a little too bland for my taste. I think I will try adding more spices next time.
Bilal Taher
[email protected]I loved this dish! It was so cheesy and flavorful. I will definitely be making it again.
Albert Okon
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Nabeel Lucky
[email protected]This was the best macaroni and cheese I have ever had! The cheese sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again soon.
Nguki Musyoka
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I think I will try making it again with less chili powder next time.
Shantel Saungweme
[email protected]This was so easy to make and so delicious! I loved the creamy cheese sauce and the hint of spice from the chili powder. I will definitely be making this again and again.
Osea Cawaru
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Freya McAusland
[email protected]This Mexican macaroni and cheese was a hit with my family! The combination of flavors was perfect, and the dish was cheesy, creamy, and flavorful. I would definitely make this again!