MEXICAN MEATBALL SOUP
Blogger Cindy Ensley of Hungry Girl por Vida makes a taco-spiced meatball soup loaded with lots of fun toppings. Pure comfort in a bowl!
Provided by By Cindy Rahe
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- In medium bowl, mix meatball ingredients until combined. Refrigerate mixture 15 to 30 minutes to firm up.
- Meanwhile, in 6-quart (or larger) saucepan, cook first 4 soup ingredients over medium heat about 5 minutes or until vegetables begin to soften. Add chicken broth, diced tomatoes and 1 1/2 teaspoons taco seasoning mix. Heat to boiling; reduce to simmering. Simmer 20 minutes.
- Meanwhile, shape meatball mixture into teaspoon-sized balls. Drop balls into simmering soup, one at a time, and continue to simmer about 15 minutes longer or until meatballs are cooked through. Turn off heat, and stir in lime juice before serving in bowls with lots of toppings.
Nutrition Facts : Calories 230, Carbohydrate 15 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 4 g, TransFat 0 g
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shadow jai
[email protected]I can't wait to try this soup again.
Emmanuel Ajani
[email protected]This soup is a great meal to prep ahead of time.
Ali Hasan Mustafai Official
[email protected]I love the fresh cilantro in this soup.
khyber food
[email protected]This soup is a great way to warm up on a cold day.
Chandana Silwa
[email protected]I wasn't sure about the combination of ingredients, but I was pleasantly surprised by how well they worked together.
Yoni Take
[email protected]I found the recipe to be a little confusing, but the soup turned out great in the end.
Rita Aliela
[email protected]I thought the meatballs were a little dry, but the broth was very flavorful.
Azizullah Khan
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat.
Youssef Souhaîl
[email protected]I love that this soup is made with healthy ingredients.
Har Lota
[email protected]This soup is so easy to make and it's always a hit with my family.
Callie Tyan
[email protected]I added some corn and black beans to my soup and it was even better.
Kohinoor Ahmad
[email protected]This soup is a great way to use up leftover ground beef.
Ayun Babu
[email protected]I love the flavor of this soup. It's the perfect balance of spices.
Sheikh Tamvir
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold night.
Keith Ware
[email protected]I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe.
Cheryl Hay
[email protected]My family loved this soup! The meatballs were a big hit, and the broth was so flavorful. I will definitely be making this soup again.
ItsEd Player
[email protected]I was pleasantly surprised by how easy this soup was to make. I had never made meatballs before, but the recipe was very clear and easy to follow. The soup was also very affordable to make, which is always a plus.
Nazma Khatun
[email protected]This Mexican meatball soup is a flavorful and hearty dish that is perfect for a cold winter day. The meatballs are tender and juicy, and the broth is rich and flavorful. I followed the recipe exactly and it turned out perfectly.