MEXICAN MINUTE STEAK ROLLUPS

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Mexican Minute Steak Rollups image

Minute thin steaks are popular in Mexican cooking. The rolled up variation is common and can be filled with your choice of ingredients.

Provided by Mexi-Rosie

Categories     Steak

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

6 thin minute steaks
1/2 cup canned orange pimento pepper or 1/2 cup yellow pimento pepper, sliced (or sliced jalapeno)
1 pckg. cream cheese, in rectangular slices
6 slices avocados
2 peeled pre-simmered tomatoes
2 cloves garlic
1/4 onion
1 teaspoon chicken bouillon powder
3 hard-boiled eggs (optional)

Steps:

  • Simmer tomato for a few minutes to facilitate peeling.
  • Peel.
  • Process in blender with the onion, garlic, and chicken bouillon.
  • Remove from stove and set aside.
  • Fill the center of each steak with a slice (or 2 depending on size) of avocado, one or 2 slices pimento pepper, and a slice of cream cheese.
  • Roll in shape of burritos.
  • Secure with toothpicks if necessary.
  • Place in a deep skillet and pour tomato-onion-garlic sauce over it.
  • Cover and simmer for 25 minutes.
  • Garnish with sliced hard boiled eggs (optional).

Richard Wallace
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I'm not a fan of cilantro, so I omitted it from the recipe. The steak rollups were still delicious.


Krystal Ramirez
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I made these steak rollups in my air fryer and they turned out great! They were crispy on the outside and tender on the inside.


Arif Shakila
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I didn't have any toothpicks, so I used skewers to hold the steak rollups together. They worked just as well.


Imtiaz Malik
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I had a hard time finding flank steak at my grocery store, so I used skirt steak instead. It worked out just fine.


millicent chapidzinga
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These steak rollups were a little bit too spicy for me, but my husband loved them. I think next time I'll use a milder salsa.


Junkiro Mg
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I'm not a big fan of steak, but I loved these rollups! The steak was tender and flavorful, and the fillings were delicious. I will definitely be making these again.


osos jesus
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These steak rollups are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser. I love that I can use different fillings to change up the flavor.


Aunty Gee
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I was skeptical about this recipe but I'm so glad I tried it! The steak rollups were delicious and so easy to make. I will definitely be making these again and again.


UNRULY EPIXODE
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I made these steak rollups for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again.


MK7 GAMING
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These steak rollups were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #mexican     #stove-top     #dietary     #meat     #steaks     #equipment