MEXICAN MUSH
This is one of those dishes you can whip together in no time. I created it one night when we needed something fast and easy and had very little in the house. i have changed the ingredients a time or two since that first time, but my family always says it tastes like more. Note: Please know you can substitute most of the ingredients for whatever you have in your refrigerator/pantry at the time. So have fun.
Provided by Inspiritual
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan.
- Sauté onions and garlic until tender.
- Add picante sauce, green chiles, beans, bean dip, corn, veggie burgers, and.
- spinach and stir to blend.
- Break the burgers up as they defrost.
- When the mixture heats, add your favorite cheese and stir until melted.
- Serve over chips garnished with whatever you would like (sour cream, more.
- picante sauce, etc.).
Nutrition Facts : Calories 240.9, Fat 13.3, SaturatedFat 6.8, Cholesterol 35.5, Sodium 689.6, Carbohydrate 20.4, Fiber 3.4, Sugar 5.8, Protein 12.9
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Owami Khumalo
[email protected]This recipe looks amazing! I can't wait to try it this weekend.
Kohen Lau
[email protected]I'm always looking for new and exciting recipes, and this Mexican Mush definitely fits the bill. It's unique and flavorful, and I can't wait to try it.
Saif haque
[email protected]This recipe is a staple in my kitchen. I make it at least once a month. It's so flavorful and satisfying.
Jessenia Gomez
[email protected]I love this recipe! The Mexican Mush is always a hit with my family and friends. It's easy to make and always turns out delicious.
john taylor
[email protected]This recipe is a great way to use up leftover mushrooms. The sauce is flavorful and the mushrooms are cooked perfectly. I served it with some rice and it was a delicious and easy meal.
Angela Thandeka
[email protected]I made this recipe for a party and it was a hit! Everyone loved the flavorful sauce and the tender mushrooms. I will definitely be making this again.
Karen Dodson
[email protected]This dish was easy to make and had great flavor. The sauce was rich and flavorful, and the mushrooms were cooked perfectly. I served it with some grilled chicken and it was a delicious and satisfying meal.
umair umairqurashi
[email protected]This recipe was just okay. The sauce was tasty, but the mushrooms were a bit tough. I think I would have preferred to use a different type of mushroom, like cremini or shiitake.
Zahirkhan Pardisi
[email protected]I was a bit disappointed with this recipe. The sauce was bland and lacked flavor. The mushrooms were also overcooked and mushy. I think I'll try a different recipe next time.
Kaylie Cooper
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the mushrooms were cooked well. I think next time I'll use less chipotle peppers or maybe add some sour cream to balance out the heat. Overall, it was a g
Carol Cripwell
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind! The Mexican Mush was incredibly flavorful and satisfying. The sauce was perfectly balanced, with just the right amount of heat. The mushrooms were tender and juicy. I served it with
Koburunga Lillian
[email protected]This recipe is a keeper! The Mexican Mush was easy to make and absolutely delicious. The sauce was rich and flavorful, and the mushrooms were cooked to perfection. I served it with some grilled chicken and it was a perfect meal. Will definitely be ma
Tevita Fine
[email protected]I made this Mexican Mush for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The combination of spices and the smokiness from the chipotle peppers was divine. I used a variety of mushrooms, including oyster and shiita
Janelle Rain
[email protected]This dish was a great way to use up some leftover mushrooms I had. The sauce was easy to make and packed with flavor. The mushrooms were perfectly cooked and had a lovely texture. Served it with some crusty bread for dipping and it was a quick and ea
Ramy Mahmoud
[email protected]I followed the recipe exactly and the Mexican Mush turned out amazing! The sauce was flavorful and had just the right amount of heat. The mushrooms were juicy and tender. I served it over rice and it was a delicious and satisfying meal. Will definite
Ziddi heer
[email protected]This Mexican Mush recipe was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spice and smokiness. The mushrooms were perfectly cooked, tender yet still slightly firm, and absorbed all the delicious sauce