MEXICAN OYSTERS ON THE HALF SHELL
We don't get fresh Oysters often out here in Arizona, so I haven't tried this recipe. Let me know if you like it! Prep time includes standing time.
Provided by ChipotleChick
Categories Lunch/Snacks
Time 40m
Yield 12 Oysters, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a medium bowl.
- Season to taste with salt and pepper.
- Let stand 30 minutes.
- Preheat broiler.
- Arrange the Oysters on a broiler proof pan.
- Spoon salsa evenly over oysters.
- Broil until heated through, about 5 mniutes.
- Serve with French bread.
Nutrition Facts : Calories 137.3, Fat 7.3, SaturatedFat 1.2, Cholesterol 50, Sodium 112.8, Carbohydrate 7.8, Fiber 0.9, Sugar 1.1, Protein 10.3
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Junaid Suha
[email protected]I've never made oysters before, but this recipe made it easy. I'll definitely be making it again.
Sadia Isa
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and can be served warm or cold.
Gh Gs
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers. The oysters were still flavorful.
Shelbooi Innocent
[email protected]I'm allergic to cilantro, so I used parsley instead. It was still delicious.
Gm RaNa
[email protected]I like to add a little bit of lime juice to the sauce for extra flavor.
Harsh Chouhan
[email protected]I've made this recipe with different types of oysters and it always turns out great.
Amir Awan
[email protected]I'm not sure what I did wrong, but my sauce turned out runny. Other than that, the oysters were delicious.
Walid Husen
[email protected]I love the smoky flavor that the chipotle peppers give to this dish.
Mazher Amanullah
[email protected]This is my go-to recipe for Mexican Oysters. It's always a hit with my friends and family.
Coby Matthews
[email protected]The oysters were not fresh and the sauce was bland. I would not recommend this recipe.
Samiullah Samiullah
[email protected]This recipe was a little too complicated for me. I ended up overcooking the oysters.
shikha sharma
[email protected]The oysters were a bit gritty, but the sauce was good. I would recommend cleaning the oysters more thoroughly before cooking.
Md.hanife Sheik
[email protected]These oysters were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili next time.
Ryan Stlouis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The oysters are always plump and juicy, and the sauce is delicious.
WASWA ABUBAKALI
[email protected]This recipe is fantastic! The oysters were cooked perfectly and the sauce was flavorful. I highly recommend it.
MrTholl
[email protected]My husband and I loved this recipe. It was our first time trying Mexican Oysters and we were not disappointed. Will definitely make it again!
Jake Mateo
[email protected]I've never been a big fan of oysters, but these were amazing! The combination of flavors was perfect.
MAHATAB Bangla all news & islamer kotha
[email protected]These Mexican Oysters were a hit at my party! They were easy to make and so delicious. I'll definitely be making them again.