MEXICAN PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Pasta Salad image

Salsa, black beans, corn and Cheddar cheese perk up an easy-prep pasta salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 12

Number Of Ingredients 8

3 cups uncooked rotini or rotelle pasta (8 oz)
1 can (15.25 oz) whole kernel corn, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 large green bell pepper, chopped (1 1/2 cups)
1 cup shredded Cheddar cheese (4 oz)
3/4 cup Old El Paso™ Thick 'n Chunky salsa
1/3 cup chopped fresh cilantro or parsley
1/2 cup oil-and-vinegar dressing

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • In very large bowl, mix pasta and remaining ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 5 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g

Andre Mckenzie
[email protected]

This is my new favorite pasta salad recipe. It's so delicious and easy to make.


Ssenyonga Derrick
[email protected]

I love that this recipe is so easy to make. I can have it on the table in no time.


Olivia De Almeida
[email protected]

This is the perfect salad for a summer potluck or cookout.


RobCrowley85
[email protected]

I'm not a big fan of pasta salad, but this recipe changed my mind. It's so good!


Saqib Mailk
[email protected]

This is the best Mexican pasta salad I've ever had. It's so flavorful and refreshing.


Viktor Levano
[email protected]

I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.


Kian Diyanat
[email protected]

This is my go-to recipe for pasta salad. It's always a crowd-pleaser.


Sian Actress
[email protected]

I love that this recipe is so easy to make. I can have it on the table in no time.


Rodrigo k
[email protected]

This recipe is so versatile. I've added different vegetables and cheeses and it's always delicious.


Hema Ahmed
[email protected]

I made this for a party and it was a huge success. Everyone loved it.


Maruf Somrat
[email protected]

This is the perfect salad for a hot summer day. It's light and refreshing.


Khan Bhai
[email protected]

I'm not usually a fan of pasta salad, but this recipe changed my mind. It's so good!


Shourov Hossain
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit.


FadingOfPain
[email protected]

I made this for my family and they loved it! Even my picky kids ate it up.


Heera Gujjar7
[email protected]

This is the best pasta salad I've ever had! The combination of flavors is amazing.


Asad Awan
[email protected]

I love this recipe! It's so easy to make and it always comes out delicious.


Virginia mairn Velasquez
[email protected]

This Mexican pasta salad is a hit! It's so flavorful and refreshing, and it's perfect for a summer potluck or cookout.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #salads     #beans     #pasta     #mexican     #easy     #beginner-cook     #potluck     #summer     #vegetarian     #baja     #dietary     #one-dish-meal     #seasonal     #inexpensive     #black-beans     #pasta-rice-and-grains     #to-go