MEXICAN POLENTA PIE
This is a good casserole for a crowd or a potluck. The recipe was a $200 winner in a casserole contest.
Provided by Barb G.
Categories One Dish Meal
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 375°F.
- In a skillet cook onion, sweet pepper,and garlic in 1 tablespoon hot oil until tender.
- Add turkey, chili powder, cumin and cayenne.
- Cook until turkey is no longer pink, stirring to break up meat.
- Add beans, undrained tomatoes and salsa.
- Bring to boiling; reduce heat.
- Simmer gently 15 minutes.
- Meanwhile, grease a 3-quart rectangular baking dish with the remaining 1 tablespoon oil.
- Cut 1 tube polenta into 1/2-inch cubes; press evenly into prepared baking dish.
- Halve remaining polenta lengthwise and cut into 1/2-inch thick slices; set aside.
- Sprinkle 1 cup of cheese over polenta in dish.
- Top with meat mixture.
- Arrange sliced polenta over meat; sprinkle with remaining cheese and fresh tomato.
- Bake, uncovered, for 35 minutes or until bubbly.
- Sprinkle with cilantro.
- Let stand 15 to 20 minutes before serving.
- Makes 12 servings.
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Mark Ngurule
[email protected]This pie is a great way to use up leftover chicken or turkey. It's a delicious and satisfying meal that's perfect for a weeknight dinner.
Karabelo Morwe
[email protected]I'm always looking for new and exciting recipes to try. This pie was a great find. It's a unique and flavorful dish that's perfect for a special occasion.
Ch Ahad Ch Ahad
[email protected]This pie is a great option for a potluck or party. It's easy to make ahead of time, and it's a delicious and satisfying dish that everyone will love.
Patricia Dixon
[email protected]This pie is a great way to get your kids to eat their vegetables. The polenta crust is a fun and unique way to serve polenta, and the filling is packed with healthy vegetables.
Harry Richford
[email protected]I'm always looking for new ways to use polenta. This pie was a great way to use up some leftover polenta. It's a delicious and satisfying meal that's perfect for a weeknight dinner.
Test Two
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting vegetarian dishes to try. This pie was a great find. It's packed with flavor and it's a hearty and satisfying meal.
Brooke Robinson
[email protected]This pie is a great option for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal that the whole family will enjoy.
Cpt Mo
[email protected]I'm always looking for new and exciting ways to make Mexican food. This pie was a great find. It's easy to make and it's packed with flavor.
Mulungi Barack
[email protected]This recipe is a great way to use up leftover polenta. The pie is easy to make and it's a delicious and satisfying meal.
Eaj Estiak Ahmed
[email protected]I made this pie for a party and it was a huge hit. Everyone loved the unique flavor of the polenta crust and the spicy filling. I'll definitely be making it again.
Craig Williams
[email protected]This pie was a hit with my family. The crust was crispy and the filling was flavorful. The only thing I would change is to use a bit less cheese in the filling. Otherwise, it was perfect.
Abebaw Belete
[email protected]I followed the recipe exactly and the pie turned out great. The crust was crispy and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Mexican dish.
Tsukasa
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The polenta crust is crispy and flavorful, and the filling is creamy and cheesy. I served it with a side of refried beans and it was a hit with my family.
Rose Bhatta
[email protected]I'm not a big fan of polenta, but I decided to give this recipe a try. I was pleasantly surprised! The polenta crust was crispy and flavorful, and the filling was cheesy and flavorful. I'll definitely be making this again.
Khonma Chaudhary
[email protected]This pie was easy to make and so tasty. The polenta crust was a bit crumbly, but it still held together well. The filling was flavorful and had a nice kick to it. Overall, a great recipe.
Lebohang Emily
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Vanessa Essuman
[email protected]I love this twist on the traditional Mexican pie. The polenta crust is a great alternative to a flour crust, and it adds a unique twist to the dish. Highly recommend!
Daamee Alemayehu
[email protected]The Mexican polenta pie was a delightful surprise. I've never had polenta before, but it had a creamy and slightly cheesy texture that complemented the spicy filling perfectly. Will definitely make it again!
Raja Rahim
[email protected]OMG! This dish was a total hit with my family. The combination of flavors was incredible. It's definitely going into my regular dinner rotation.