MEXICAN PORK CHOP CASSEROLE
Pork chops baked with Spanish rice for a unique casserole.
Provided by Kristi W
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat. Cook pork chops in the hot oil, in batches if necessary, until browned on both sides, about 5 minutes. Transfer chops to a 9x13-inch baking dish and season with salt. Pour rice around the pork chops.
- Mix water, tomato sauce, and taco seasoning together in a bowl. Pour over pork chops and rice. Cover baking dish with aluminum foil.
- Bake in the preheated oven until rice is tender and liquid is mostly absorbed, about 1 hour. Remove cover and top with bell pepper rings and Cheddar cheese. Continue baking until cheese is melted, about 15 minutes more.
Nutrition Facts : Calories 556.7 calories, Carbohydrate 42.1 g, Cholesterol 129.7 mg, Fat 19 g, Fiber 1.5 g, Protein 50.3 g, SaturatedFat 8.2 g, Sodium 962 mg, Sugar 2.9 g
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Jillian Howley
[email protected]This casserole is delicious and easy to make. I love that I can just throw everything in the casserole dish and bake it.
Adesuwa Lamb
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
iqbal adnan
[email protected]This casserole is a great way to use up leftover pork chops. It's easy to make and it's always a hit with my family.
Swepter Holland
[email protected]I'm not a big fan of pork chops, but I really enjoyed this casserole. The sauce was delicious and the pork chops were cooked perfectly.
Oliver Campbell
[email protected]This casserole is delicious! The pork chops are tender and juicy, and the sauce is flavorful. I will definitely be making this again.
Faten Hamarsheh
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover pork chops.
Julio Pedro
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the casserole dish and bake it.
Sofia Peneva
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.
Amresh Mandal
[email protected]This casserole is a great way to use up leftover pork chops. I usually make it with a can of cream of mushroom soup, but I've also used cream of celery soup and cream of chicken soup. It's always delicious.
sxyloxahatchen
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork chops. But I was pleasantly surprised! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Habhib Rhaeem
[email protected]I've made this casserole several times, and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is delicious. I like to add a little bit of spice to the sauce, but that's just my personal preference.
Jordan Barillas
[email protected]This is my go-to recipe for pork chops. It's always a crowd-pleaser, and the leftovers are just as good. I like to serve it with rice and a side of vegetables.
Sneha Tarafder
[email protected]I made this casserole for a potluck, and it was a big hit. Everyone loved the taste and couldn't stop eating it. I will definitely be making it again.
Isaac Owusu Boateng
[email protected]This casserole was easy to make and so flavorful. I loved the combination of spices in the sauce. The pork chops were cooked perfectly and were very tender.
Tufail Shah
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. The pork chops were juicy and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a complete meal.
Lucianna Aragon
[email protected]This Mexican pork chop casserole was a hit with my family! The flavors were incredible, and the pork chops were cooked to perfection. I will definitely be making this again.