MEXICAN PORK & PEPPERS
Great on a buffet table to compliment other Mexican dishes like Chayotte & Onions, Lamb BBQ etc etc. there are so many great variations and dishes
Provided by Bergy
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the pork in the oil and set aside.
- Add the onion, garlic and cumin.
- Cook until the onions are transparent.
- Return the meat to the pan.
- Add peppers.
- Stir in the tomatillos,broth, peppers, tomato, cumin and oregano.
- Bring to a boil, simmer covered about 1 1/2 hours.
- Uncover and simmer about a 1/2 hour more or until the sauce has decreased and thickened.
- Stir in the lime juice.
- Serve over cooked rice, sprinkle with the toasted almonds.
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ERIKA MIOLE
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
King Life
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy peppers.
Sindhi TikTok Songs
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The flavors were well-balanced and the pork was very tender.
Rimpu Talukthee
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Betty Musembi
[email protected]I found that the pork was a bit dry. Next time, I'll try cooking it for a shorter amount of time.
Jaxon Rose
[email protected]This dish is a bit spicy for my taste, but it's still very good.
islam mohidul
[email protected]This recipe is a keeper. It's definitely going into my regular rotation.
Arjun Upadhyaya
[email protected]I love this dish! It's so flavorful and easy to make.
Kobusingye Rovina
[email protected]This is my go-to recipe for Mexican pork peppers. It's always a hit with my friends and family.
Debbie Kelley
[email protected]I've never made Mexican food before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Fariva Farzin
[email protected]I made this dish for dinner last night and it was delicious! The pork was tender and juicy, and the peppers were perfectly roasted.
Bryce Peterson
[email protected]This recipe is a great way to use up leftover pork. It's also a great dish to make for a potluck or party.
nonhlanhla mpofu
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Daniela Atanasova
[email protected]This was an easy and flavorful dish that was a big hit with my family. I especially liked that I could use ingredients that I already had on hand.