MEXICAN POT ROAST FOR TACOS BY TYLER FLORENCE
This meat is tender, delicious and spicy! I'm sure this meat could also be cooked in a crock-pot if you didn't want to "babysit" it on the stove.
Provided by Juenessa
Categories Roast Beef
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season all sides of the beef with a fair amount of salt and pepper.
- In a large Dutch oven, or other heavy pot that has a tight cover, heat 2 tablespoons of olive oil over moderately high heat.
- Add the garlic and the beef to the pot, browning the meat on all sides, taking the time to get a nice crust on the outside.
- Add the onion and allow to lightly brown, about 3 to 4 minutes.
- Add the crushed tomatoes, plus 1 tomato can of water, spices, season with salt and pepper, to taste, and add enough water to cover the meat.
- Bring to a boil then reduce heat and simmer with a lid for 3 hours, or until the meat is fork tender.
- Let meat cool some in the liquid.
- Shred meat and place in store bought taco shells, make your own taco shells, or even roll up in warm flour tortillas.
- Garnish with lettuce, cheese and chopped tomatoes--if desired.
Nutrition Facts : Calories 276, Fat 10.4, SaturatedFat 3.6, Cholesterol 84.8, Sodium 388.3, Carbohydrate 12.8, Fiber 3, Sugar 6.1, Protein 32.8
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Shida Bolden
[email protected]Sounds tasty!
Qasim Saab
[email protected]Will try soon!
Zainudin Khan
[email protected]Not bad!
Guroosahb guroosahb
[email protected]This recipe was easy to follow and the result was delicious!
Biyumbe Mbaruk
[email protected]I love this recipe! The meat is always so tender and flavorful, and the salsa verde is the perfect finishing touch. I highly recommend this recipe!
Peculiar Linus
[email protected]This was a great recipe! The beef was so tender and the salsa verde was the perfect complement. I served it with rice and beans and it was a perfect meal.
Skboy 1
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The meat was very tender and flavorful, and the salsa verde was very flavorful. I would definitely make this again, but I would use less jalapeños next time.
Raam Lal
[email protected]I've tried many pot roast recipes, but this one is by far the best. The beef is always so tender and juicy, and the salsa verde is the perfect finishing touch. I highly recommend this recipe!
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[email protected]This was an okay recipe. The meat was tender, but I found the salsa verde to be a bit too tangy for my taste. I think I would have preferred a more traditional Mexican sauce.
Sheetal Magar
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I also found that the meat was a bit dry. Overall, I was disappointed with this recipe.
Zaila Fatima
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always so tender and flavorful, and the salsa verde is the perfect complement. I highly recommend this recipe!
Carla van Aardt
[email protected]This is my new go-to recipe for pot roast. It's so easy to make and the results are always amazing. The meat is always fall-apart tender and the salsa verde is the perfect finishing touch.
Luke Smart
[email protected]I'm not a huge fan of Mexican food, but this recipe changed my mind. The pot roast was so tender and juicy, and the salsa verde was the perfect balance of spice and flavor. I will definitely be making this again!
Bilalgaming
[email protected]This recipe was easy to follow and the result was delicious! The meat was fall-apart tender and the salsa verde was tangy and flavorful. I served it with rice and beans and it was a perfect meal.
Blessing Mwitumwa
[email protected]This was a great recipe! The only thing I would change is to add more spice. I like my food spicy, so I would probably add a few more jalapeños or a serrano pepper next time.
Kody
[email protected]Just made this recipe and it was a hit! The beef was so tender and flavorful and the salsa verde was the perfect complement. Will definitely be making this again soon.
Padma Gharti
[email protected]This Mexican pot roast is incredibly flavorful and succulent. The meat falls apart easily and is perfect for tacos. I also love the zesty flavors of the salsa verde. Will definitely make this again!