This salad is a go-with-everything summer side that packs bold, Mexican-inspired flavors that any crowd will love.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 50m
Number Of Ingredients 6
Steps:
- In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.
- In a large bowl, combine mayonnaise, chipotles, lime juice, and corn. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day.
Nutrition Facts : Calories 259 g, Fat 7 g, Fiber 5 g, Protein 5 g, SaturatedFat 1 g
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Haroon rasheed
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make and it always turns out perfect.
Eva Esparza
[email protected]I love that this salad can be made ahead of time. It makes it so easy to have a healthy and delicious meal on busy weeknights.
Ashley Robinson (HarleyNicole)
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Everyday Life with Aisha
[email protected]I've made this salad for my family several times now, and they always ask for seconds.
Amos Monday
[email protected]This salad is perfect for a summer barbecue or potluck. It's light and refreshing, and everyone always loves it.
Saa Ru
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so delicious and flavorful.
Gary Donnelly
[email protected]This salad is a great way to use up leftover potatoes. It's also a really healthy and satisfying dish.
kamran khan6262
[email protected]I love the addition of corn and black beans to this salad. It gives it a really unique flavor.
musingunzi francis
[email protected]This salad is packed with flavor. The potatoes are cooked to perfection and the vegetables add a nice crunch.
Ayaan Asim
[email protected]The dressing for this salad is amazing! I could eat it on just about anything.
Me Nabi
[email protected]This potato salad is so easy to make, and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Muhaimin Rashid
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The creamy dressing is the perfect complement to the potatoes and vegetables.
Mr Truck Driver
[email protected]This Mexican potato salad was a hit at my last potluck! The flavors were incredible, and it was the perfect side dish to my grilled chicken.