MEXICAN QUINOA SALAD
Blogger Angie McGowan of Eclectic Recipes shares a quick and easy Mexican-inspired quinoa salad recipe.
Provided by Angie McGowan
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat quinoa and water to boiling. Reduce heat to simmer. Cover tightly; simmer 7 to 10 minutes or until all liquid is absorbed. (Quinoa is done when grains are translucent with opaque edges.)
- Meanwhile, in large bowl, gently mix corn, tomatoes, onion, cilantro, lime juice and cumin.
- Stir cooked quinoa into salad. To serve, line each serving plate with 1 cup salad greens. Top with quinoa salad.
Nutrition Facts : Calories 230, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 5 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 5 g, TransFat 0 g
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Italic Squirrels
[email protected]This salad is a great way to save money. It's made with affordable ingredients that I can find at my local grocery store.
Okouzi Micheal
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Mahadi dulal turjo
[email protected]I love that this salad is so healthy and nutritious. It's a great way to get my daily dose of fruits, vegetables, and whole grains.
Regina Danielson
[email protected]This salad is so versatile. I can add or remove ingredients to suit my taste. It's also a great way to use up leftovers.
King Mighty
[email protected]I'm always looking for new and exciting ways to cook quinoa. This salad is a great way to change things up.
Marvin Juu
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Ch Salman Jattala
[email protected]I love the bright and cheerful colors of this salad. It's so inviting and makes me want to eat it right away.
mzamani Kenneth
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Ogheneovo Destiny
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect side dish for any Mexican-inspired meal.
Ghd Hjdjs
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love that it's healthy and delicious.
tishequa roby
[email protected]I love the addition of the avocado and cilantro. They really add a fresh, vibrant flavor to the salad.
Rs Badol Jo Y
[email protected]This salad is a great way to use up leftover quinoa. I usually make a big batch of quinoa on the weekend and then use it in salads, soups, and stir-fries throughout the week.
THIS IS AYMEN
[email protected]I'm not a huge fan of quinoa, but this salad changed my mind. The flavors are so well-balanced and the quinoa is cooked perfectly.
R Perez
[email protected]This is my go-to recipe for a healthy and satisfying lunch. It's quick to make and always a crowd-pleaser.
Been Abbasi
[email protected]I love how versatile this salad is. I've made it with different beans, corn, and even added some grilled chicken. It's always delicious!
Achyut Aryal
[email protected]This Mexican quinoa salad was a hit at my last potluck! The combination of flavors and textures was amazing, and it was so easy to make. I'll definitely be making this again.