MEXICAN RICE CASSEROLE
My sister gave me this recipe 20 years ago and my family still loves it.
Provided by rpeijm
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir chili beans, tomato sauce, and 3/4 cup water through the cooked rice; bring to a simmer over medium heat. Pour rice mixture into a 9x13-inch baking dish. Spread sour cream over the rice mixture. Sprinkle crushed corn chips over the sour cream layer; top with Mexican cheese blend.
- Bake in preheated oven until heated through and the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 32.9 g, Cholesterol 19.4 mg, Fat 10.5 g, Fiber 4.4 g, Protein 9 g, SaturatedFat 5.3 g, Sodium 581.4 mg, Sugar 3.2 g
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Fatima Ali
[email protected]0/10 would not recommend
Fm Sohel faridpur
[email protected]No me gustó. Sorry :(
Md Saied
[email protected]This recipe was a total fail. The rice was mushy and the flavors were all wrong.
Fabiano Geiseb
[email protected]This was bland. I think it needed more seasoning.
Abah Musa
[email protected]Can I substitute chicken broth for the water?
Damani Bennett
[email protected]Could you please share the nutrition information for this dish?
Mario Nitsckie
[email protected]Very good! I will definitely make it again!!
Khan Jouo
[email protected]This casserole was a big hit with my family. The flavors were spot on! Thanks for sharing this.
Nylah Blevins
[email protected]I used brown rice instead of white because that's what I had on hand. It wasn't bad, but I think it would have been better with white rice.
keshab bhat
[email protected]This dish was delicious! I was craving Mexican food, and this hit the spot.
Imdad Ullah
[email protected]Great recipe, easy to follow, and minimal ingredients.
Vivian Abraham
[email protected]Amazing recipe! I had the leftovers for lunch the next day and it was just as good, maybe even better :)
anonymous unknown
[email protected]I have a big Mexican family and this is one of the main recipes we eat at get-togethers. This dish is always a hit!