MEXICAN RICE III
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Provided by ALANASMOM
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.
Nutrition Facts : Calories 158 calories, Carbohydrate 29.1 g, Cholesterol 1.4 mg, Fat 2.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 630.6 mg, Sugar 1.6 g
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Akhtar Rampuri
[email protected]This rice is delicious! I've made it several times and it's always a hit.
Palesa Sello
[email protected]This is my go-to recipe for Mexican rice. It's always a hit with my family and friends.
Amdadul houqhe
[email protected]I love this rice recipe. It's so easy to make and it always turns out perfect.
Maheen kalam
[email protected]This rice is the perfect side dish for any Mexican meal. It's flavorful, easy to make, and always a crowd-pleaser.
Jecky Chan
[email protected]I'm a big fan of Mexican food and this rice recipe is one of my favorites. It's always a hit with my family and friends.
Lemisia Hamalwa
[email protected]This rice is so easy to make and it's always delicious. I highly recommend it.
Raymond Dawson
[email protected]I love the flavor of this rice. It's the perfect side dish for any Mexican meal.
Chazika Chance
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties.
Arafat K
[email protected]This recipe is a great way to use up leftover chicken or beef. I also like to add some black beans or corn to make it a more complete meal.
F Molla
[email protected]I'm not a great cook, but this recipe was so easy to follow. The rice turned out perfect and my family loved it.
Rex James
[email protected]This is the best Mexican rice recipe I've ever tried. It's so flavorful and easy to make. I highly recommend it.
Brandon Miethe
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that it's always delicious.
Diekola Dolapo
[email protected]I made this recipe exactly as written and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were cooked to perfection.
Excel Dml
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jana Ahmed
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy meal.
Hbhnvv Yuur5
[email protected]This rice is so easy to make and it's always a crowd-pleaser.
Mon Pakhie
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Tanim Rayhen
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The rice is delicious and the vegetables are cooked perfectly.
Tanaka Nhando
[email protected]This recipe is a great way to use up leftover rice. I added some black beans and corn to make it a complete meal.
Dhruti Motani
[email protected]I've tried many Mexican rice recipes, but this one is by far the best. The rice is fluffy and flavorful, and the vegetables add a nice crunch.