MEXICAN RICE WITH ANNATTO AND AVOCADO
Steps:
- Heat the oil in a medium (4-6 quart) cast-iron Dutch oven over medium heat for 1 minute. Stir in the rice and garlic until well coated with the oil. Cook, stirring for 2 minutes. Stir in the chicken broth and seasoning and bring to a boil. Reduce the heat to low and cover. Simmer, stirring once, until the rice is tender and almost all the liquid is absorbed, 15 to 20 minutes. Remove the Dutch oven from the heat. Add the peas, but do not stir (the steam will cook thme gently so that they will reamin bright green). Cover and let stand for 5 minutes more. Meanwhile, peel, pit and thinly slice the avocado lengthwise. Stir the lime juice and cilantro into the rice mixture. Season to taste with salt and pepper and serve at once, garnished with the avocado slices.
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Marisol Carrasquillo
[email protected]I'm not sure what I was expecting, but this recipe blew me away. It's so good!
Edith Lamin
[email protected]I'm always looking for new and interesting ways to make rice. This recipe definitely fits the bill. It's unique and delicious.
Pro Mincrafter
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Shahin Niloy sk
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to turn it into a delicious meal.
Carlos Barreda Cheyén
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect side dish for any Mexican meal.
Enam Haque
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Amm Roz
[email protected]I'm not a big fan of avocado, but I still really enjoyed this recipe. The rice was so flavorful that I didn't even miss the avocado.
Waqt Al Sheroucq trading
[email protected]This is my new favorite rice recipe. It's so simple to make, but it's packed with flavor.
Mouzam Gujjar
[email protected]I've never used annatto before, but I'm glad I tried it in this recipe. It gave the rice a beautiful color and a slightly nutty flavor.
Mante Stiklakyte
[email protected]So easy and delicious! I made this for a potluck and it was a hit. Everyone loved it.
Muhmmad Iqbal
[email protected]This recipe is a winner! The rice was fluffy and flavorful, and the annatto and avocado added a unique twist that I really enjoyed. I'll definitely be making this again.