MEXICAN SALMON
Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- In a medium nonreactive bowl, mix olive oil, juice of 2 limes, roasted red peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper. Place salmon steaks in bowl, and rub with the mixture. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat the broiler. Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on each side, until flesh is easily flaked with a fork.
- Mix tomato wedges and green onions in a small bowl. Serve salmon with the tomato mixture and lettuce. Garnish with lime wedges.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 11.9 g, Cholesterol 118.5 mg, Fat 21.6 g, Fiber 2.9 g, Protein 38.2 g, SaturatedFat 3.4 g, Sodium 297.8 mg, Sugar 4.4 g
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Cake Light
[email protected]This recipe was a disappointment. The salmon was bland and the sauce was watery.
Sheyla
[email protected]I would not make this recipe again. The salmon was overcooked and the sauce was too spicy.
Korbyn Grindrod
[email protected]This recipe was a waste of time. The salmon was tough and the sauce was tasteless.
suman chaudhary
[email protected]I would not recommend this recipe. The salmon was dry and the sauce was bland.
Evil girl
[email protected]This recipe was a disaster. The salmon was overcooked and the sauce was too salty. I would not recommend this recipe.
Gaming Bijay
[email protected]The salmon was cooked perfectly, but the sauce was a bit bland. I would recommend adding more spices next time.
khan safi
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Razz
[email protected]The salmon was a bit dry, but the sauce was delicious. I would recommend using a different cooking method next time.
Lyndsey Miller
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
Oscar Mthethwa
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
cring Berry
[email protected]This recipe is a great way to change up your salmon routine. The Mexican flavors are a nice twist and the salmon comes out moist and flavorful.
Rahat Naseem
[email protected]The salmon was delicious and the sauce was perfect. I will definitely be making this again.
Bokamoso Motsapi
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
David Wilson
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Radhika Pantha
[email protected]This Mexican salmon recipe is a keeper! The flavors are amazing and the salmon comes out perfectly cooked. I will definitely be making this again.