MEXICAN SHRIMP SALAD
This is an easy, filling and healthy salad. You can add any vegetables you like; I made it once with olives and mushrooms but it is more of a Mexican style dish without them.
Provided by archimageiros
Categories Mexican
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix shrimp, tomatoes, and chili sauce. Heat in microwave, if desired.
- In small bowl, combine refried beans, water and cumin to make a creamy salad dressing.
- Shred lettuce, and slice onions in very thin rings. Toss and top with shrimp mixture. Serve with bean dressing.
Nutrition Facts : Calories 227.1, Fat 4.1, SaturatedFat 1.4, Cholesterol 225.4, Sodium 706.5, Carbohydrate 18.2, Fiber 4.6, Sugar 4, Protein 29.4
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Kevin Plunkett
[email protected]I'm not a big fan of shrimp, but I'm willing to try this recipe because it looks so good.
Kabir Abduljalil
[email protected]I can't wait to try this recipe! It looks so delicious.
Md Nihad
[email protected]This salad is perfect for a light and healthy meal. I love the combination of flavors.
Anwar Niazi
[email protected]I made this salad for lunch today and it was so good! I'll definitely be making it again.
Mehar Bugur
[email protected]This salad is delicious and healthy. I love that it's packed with fresh vegetables and lean protein.
LOVELESS UG
[email protected]I'm always looking for new ways to make shrimp salad. This recipe is a keeper! I love the addition of avocado and lime.
Cabdi Cali
[email protected]This salad is a great way to use up leftover shrimp. I usually make it with shrimp that I've grilled or boiled the night before.
Yandel Hernandez
[email protected]I love this salad! It's so versatile. I've made it with grilled shrimp, boiled shrimp, and even canned shrimp. It's always delicious.
Sargam rai
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the shrimp are grilled to perfection.
Syed Atif
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing is light and refreshing, and the shrimp are cooked perfectly.
Emerson Hilbert
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of shrimp, avocado, and citrus.
Edward Shawe
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the fresh shrimp and zesty dressing. I will definitely be making this again.