Make and share this Mexican Slowboats (Deviled Eggs) recipe from Food.com.
Provided by mydesigirl
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the eggs, peel, and cut in half lengthwise.
- Remove the yolk, put in bowl with all the other ingredients.
- Using a fork, mash the yolks into the other ingredients.
- Spoon back into the hollowed out eggs.
- Sprinkle with remaining cilantro or parsley.
- Refrigerate.
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pak live sports
[email protected]This recipe is a crime against deviled eggs.
Huzaima Bilal
[email protected]Avoid this recipe at all costs!
mini marci
[email protected]I'm never making this recipe again.
Robin Mambu
[email protected]These deviled eggs are the worst thing I've ever eaten.
Rizwanullah Bin Zafar
[email protected]If I could give this recipe zero stars, I would.
Matija
[email protected]I would not recommend this recipe.
Ifti Iftikhar
[email protected]These deviled eggs were a total disaster! The filling was runny and the eggs were overcooked.
Muskanabeera Muskanabeera
[email protected]I followed the recipe exactly, but my deviled eggs turned out dry and crumbly. I'm not sure what went wrong.
Anar Anuka
[email protected]Meh.
Faisal Jani
[email protected]The deviled eggs were good, but I found the recipe to be a bit bland. I added some extra spices to taste.
Nevaeh Wells
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them.
Md Majaharul
[email protected]I'm not a fan of deviled eggs, but these were actually pretty good. The filling was light and fluffy, and the bacon bits added a nice touch.
Zahirul Islam
[email protected]Easy to make and always a crowd pleaser.
Tenesha Gatson
[email protected]Yum! These deviled eggs were delicious. I loved the creamy filling and the crispy bacon on top.
Pleasure Tapa
[email protected]I followed the recipe exactly and the deviled eggs turned out great! The only thing I would change is to add a little more cayenne pepper for a bit of a kick.
ender xp
[email protected]These deviled eggs were a hit at my party! They had the perfect balance of flavors and were so easy to make. I will definitely make these again!