MEXICAN SOUR CREAM AND CHEESE ENCHILADAS
Make and share this Mexican Sour Cream and Cheese Enchiladas recipe from Food.com.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- --------Sauce------.
- In a bowl mix the yogurt, sour cream, green onions and green chili salsa.
- Pour the enchilada sauce into another bowl.
- ----CookingTortillas------.
- In hot oil, fry tortillas just until soft, drain and dip in sauce to coat.
- Place in a 9 x 13 baking pan or larger, making a single layer.
- Add part of the sour cream mixture and sprinkle with cheese.
- Repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese.
- Bake enchilada dish for 20-25 minutes at 325 degrees.
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Pedlow Ferdinand
[email protected]These enchiladas were easy to make and very tasty. The sauce was creamy and the cheese was melted and gooey. I would definitely recommend this recipe.
crystal chotoo
[email protected]I followed the recipe exactly and the enchiladas turned out great! The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Sandra Fortuin
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Azeez Salam Ayomide
[email protected]I've made these enchiladas several times and they are always a favorite. The sour cream and cheese sauce is so creamy and flavorful. I love that I can use any kind of meat or vegetables that I have on hand.
Owen Romo
[email protected]These enchiladas were easy to make and turned out great! The sauce was flavorful and the chicken was moist. I would definitely recommend this recipe.
It's Film Ali Shahzeb
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The sauce was so delicious and the cheese was perfectly melted. I will definitely be making these again.
Shaimah Farah
[email protected]These enchiladas were a hit with my family! The sour cream and cheese sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.