MEXICAN SQUASH
Make and share this Mexican Squash recipe from Food.com.
Provided by Maryland Jim
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter ina large skillet.
- Add squash, onion, and garlic; saute about 8 minutes or until squash is crisp-tender.
- Stir in corn and chiles; spoon inot a 1 quart casserole.
- Top with cheese.
- Bake, uncovered at 350 degrees for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 175.1, Fat 9.4, SaturatedFat 5.5, Cholesterol 25, Sodium 393.9, Carbohydrate 19.6, Fiber 2.3, Sugar 3.8, Protein 6.4
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FANTASY 3
[email protected]I'm not a big fan of squash, but this recipe was actually pretty good. I might even make it again sometime.
addo hakim
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the results are delicious.
Karisa Kombe
[email protected]This dish is a great way to use up leftover squash.
Linda Moinoneng
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Samuel Praise
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
love song
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Jackie Woodard
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Free Gsmes
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was incredible. I'll definitely be making this again!
Allie Byers
[email protected]This dish is a great way to use up summer squash. It's easy to make and the results are delicious.
Cody Parrish
[email protected]Just tried this recipe and it was AMAZING! The squash was so flavorful and the sauce was perfect. I will definitely be making this again.
Ebernance Makura
[email protected]I'm always looking for new and exciting vegetarian dishes, and this Mexican squash recipe caught my eye. I wasn't disappointed! The squash was perfectly tender and the sauce was flavorful and tangy. I served it with rice and black beans, and it was a
Vyron Ochieng
[email protected]This Mexican squash dish was an absolute delight! The flavors were so rich and complex, with the perfect balance of sweet, savory, and spicy. It was easy to make and the result was incredibly satisfying. I'll definitely be making this again soon!