MEXICAN STEW: BIRRIA
Provided by Aarón Sánchez
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- On hot griddle toast the ancho and gaujillo chile and submerge in hot water. Let chiles sit for 20 minutes. Remove from water and puree in blender with a cup of warm water. Set aside.
- In a deep Dutch oven, add the beef and ribs, water, onion, and garlic cloves. Bring to boil and cook for 1 hour. At this point add the bay leaves, thyme, chile puree, cumin, oregano, salt, and pepper simmer for 30 minutes. To make sauce, puree the garlic, vinegar, and chile powder in a blender.
- Serve the stew in a big bowl with a sprinkle of onion and cilantro and a squeeze of lime on top. Serve with corn tortillas and some of the sauce on the side, as well.
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jaam Javeed
[email protected]I love this recipe! The birria is always so tender and juicy.
lance goff
[email protected]This recipe is a winner! The birria was so delicious and the broth was perfect for dipping.
DreadheadZay Cole
[email protected]I highly recommend this recipe. It's one of the best birria recipes I've ever had.
Yashub Tamang
[email protected]This recipe is a must-try for any birria lover.
Faisal Alyas
[email protected]I've tried several birria recipes, but this one is my favorite.
Sharoon Sharoonbhatti
[email protected]This recipe is easy to follow and the results are always amazing.
Clark Bianca
[email protected]I love this recipe! The birria is always so tender and juicy.
Sophia Mukalazi
[email protected]This recipe is a winner! The birria was so delicious and the broth was perfect for dipping.
prince magar
[email protected]I highly recommend this recipe. It's one of the best birria recipes I've ever had.
Shane Awan
[email protected]This recipe is a must-try! The birria is so tender and the broth is so flavorful.
Mahnoor Butt
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Victoria Chinemerem
[email protected]This recipe was easy to follow and the results were amazing. The birria was so flavorful and juicy.
Gloria Tatum
[email protected]I made this recipe for my family and they loved it! The spices were perfect and the meat was cooked to perfection.
Spider Boi
[email protected]This is the best birria recipe I've ever tried! The meat was so tender and flavorful, and the broth was rich and delicious.