MEXICAN STREET CORN DIP
Mexican street corn dip from Aunt Kay. Serve with chips or in taco shells.
Provided by Amanda Uher
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix yogurt, lime juice, and cilantro together in a bowl and set aside.
- Melt butter in a large skillet over medium heat. Stir in corn. Add jalapeno, chile powder, garlic powder, cumin, and salt. Cook and stir until corn starts to brown, 7 to 8 minutes. Remove from heat and stir in yogurt mixture and cotija cheese.
- Transfer to a slow cooker to keep warm.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 71.2 g, Cholesterol 34.4 mg, Fat 12.5 g, Fiber 10.1 g, Protein 12.7 g, SaturatedFat 7.7 g, Sodium 2577 mg, Sugar 20.6 g
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Kiera Denham
[email protected]This is a must-try recipe for any fan of Mexican food.
mubaarig ahmed
[email protected]This dip is so addictive! I can't stop eating it.
West Miller
[email protected]I served this dip with tortilla chips, but it would also be great with grilled vegetables or pita bread.
Libonise Njamela
[email protected]This dip is a great way to use up leftover corn on the cob.
James Mutisya
[email protected]I added some chopped jalapenos to my dip for a little extra spice. It was delicious!
Chloe Goose
[email protected]This dip is so easy to make ahead of time, which is perfect for busy weeknights.
Lerato Tsima
[email protected]I love that this dip is made with fresh corn. It really gives it a delicious summery flavor.
Steven Johnson
[email protected]This is the best Mexican street corn dip recipe I've ever tried. It's so creamy and flavorful.
Md Sablu
[email protected]I've made this dip twice now and it's always a crowd-pleaser.
Nishan Gamer
[email protected]Wow! This Mexican street corn dip was a huge hit at our party! It was so easy to make and everyone loved the flavor.