MEXICAN STUFFED MUSHROOMS
This makes an interesting variation on the usual stuffed mushroom. It has a surprising chile taste and almost melts in your mouth with cheesy flavor...
Provided by PalatablePastime
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Roast poblano: blacken on a comal or under a broiler, then place in a bowl under plastic wrap for 15 minutes; after that, easily remove skin, slit open, and discard seeds and stem.
- Dice poblano and set aside until needed.
- Preheat oven to 375F.
- Scrape out dark gills from the underside of the mushrooms and make sure the mushrooms are clean.
- Put some foil on a baking sheet and spray with oil and place mushrooms gill side up on it.
- Spread 2 tablesoons of salsa (approximate) on each mushroom, smoothing out- if they are big, add just a touch more, etc.
- Divide out the chopped poblanos among the mushrooms and place over the salsa.
- Sprinkle with sliced jalapenos (this will make the mushrooms spicy) over the poblanos.
- Cover each mushroom with about 1/2 cup shredded queso anejo cheese.
- Place pan in oven and bake for about 18-20 minutes or until mushrooms are cooked and tender.
- Garnish mushrooms with chopped cilantro before serving.
Nutrition Facts : Calories 35.2, Fat 0.2, Sodium 200.3, Carbohydrate 7.4, Fiber 2, Sugar 3.1, Protein 2.8
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MD Momgur
[email protected]These stuffed mushrooms were a great addition to my holiday table. They were a big hit with my guests.
Altie Mua
[email protected]Overall, I thought these mushrooms were pretty good. I'll definitely make them again.
Teo Alex
[email protected]The recipe was easy to follow, but the mushrooms took a bit longer to cook than the recipe said.
Branston Green
[email protected]I found that the mushrooms were a bit dry. I think I'll add some more butter next time.
ABUBAKAR Omar
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Farhan Sabir
[email protected]I love that these mushrooms are so versatile. I've made them with different fillings and they're always delicious.
Thlulo Aphane
[email protected]These stuffed mushrooms are the perfect party appetizer. They're easy to make ahead of time and they're always a hit.
Memes
[email protected]I was a bit hesitant to try these mushrooms because I'm not a big fan of mushrooms, but I'm so glad I did! They were delicious.
Anabel Cosmas
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. The flavors are amazing and they're so easy to make.
Lariah Johnson
[email protected]These Mexican Stuffed Mushrooms were a hit at my last party! They were so easy to make and everyone loved them.