MEXICAN STUFFED SHELLS
I received this recipe from a friend several years ago. We were doing a fund raising recipe book and this was one of the recipes Tracy Thomas submitted. It was one of the first recipes I tried after we completed the recipe book.
Provided by Jellyqueen
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Brown ground beef and drain.
- Combine picante sauce, water and tomato sauce.
- Stir 1/2 cup of the picante mixture into ground beef along with green chilies, 1/2 cup cheese and 1/2 cup Frence Fried Onions; mix well.
- Pour half of the remaining picante mixture on bottom of a 9X12 baking dish.
- Stuff cooked shells with ground beef mixture.
- Arrange shells in baking dish and pour remaining sauce over the shells.
- Bake uncovered at 350 F.
- for 30 minutes.
- Remove from oven and top with remaining cheese and onions, then return to oven and cook, uncovered, for 15 minutes longer.
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Roxanna Eibeck
[email protected]I love this recipe! It's so easy to make and the shells are always delicious. I've made them several times and they're always a hit.
Joshua Culzac
[email protected]This recipe was easy to follow and the shells turned out great! I will definitely be making them again.
Sandra Hitson
[email protected]I made these shells for my family and they loved them! They said they were the best Mexican dish they've ever had.
Melissa Manley
[email protected]I'm not a fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The shells were delicious and the filling was very flavorful.
mighuel michael Alaniz
[email protected]This recipe was a bit time-consuming, but it was worth it. The shells were so flavorful and the filling was so creamy.
Haris Kampouris
[email protected]The shells were a bit bland for my taste, but the filling was very good. I think I'll add more spices next time.
Rhandzu Khoza
[email protected]I made these shells for a party and they were a huge hit! Everyone loved them and I got so many compliments.
Zanna Bell
[email protected]These shells were a bit too spicy for me, but my husband loved them. He said they were the best Mexican dish he's ever had.
Shah Alam
[email protected]I've made this recipe several times and it's always a crowd pleaser. The shells are always cooked perfectly and the filling is always delicious.
Wapnen Gaius
[email protected]This dish was easy to make and very tasty! I loved the combination of flavors and the shells were cooked perfectly.
Wolfie_moonbright
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Mexican food, but I was pleasantly surprised! The shells were so flavorful and the filling was creamy and delicious.
NENSI
[email protected]I love this recipe!! It's so unique and the flavors are so flavorful. It's become a favorite of mine and my family.
Hafiz Zubair
[email protected]These shells were a hit! So easy to make and the flavor was amazing. My family loved them and so did I. Will definitely make them again.