MEXICAN STYLE CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Style Corn image

On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!

Provided by rOckabLe

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 4

Number Of Ingredients 5

4 ears corn on the cob, husks and silk removed
¼ cup mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided
¼ cup margarine in a squeezable container, or to taste - divided
¼ cup grated Parmesan cheese, or to taste - divided
1 teaspoon chili powder, or to taste - divided

Steps:

  • Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
  • Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.

Nutrition Facts : Calories 300 calories, Carbohydrate 18.2 g, Cholesterol 9.6 mg, Fat 24.7 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 306.2 mg, Sugar 3.3 g

Prodip Bissash
[email protected]

I made this recipe for a potluck and it was a big hit. Everyone asked for the recipe.


Abdullah Nadeem
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Mike Slater
[email protected]

I love the smoky flavor that the grilled corn gives this recipe.


Rose Catcher
[email protected]

This recipe is a great way to use up leftover corn.


Jack Vai
[email protected]

I love how versatile this recipe is. You can add or remove ingredients to suit your taste.


Passy Pascaline
[email protected]

This is a great recipe for a quick and easy side dish.


Gloria Badu
[email protected]

I used this recipe to make corn on the cob for a party and it was a huge hit. Everyone loved it.


Pubg Topsd
[email protected]

I added some chopped cilantro to this recipe for a little extra flavor.


Burhan Khan
[email protected]

This recipe is a great way to use up leftover grilled corn.


Arham Shabbir
[email protected]

I love the smoky flavor that the grilled corn gives this recipe.


Jeremy Dreibholz
[email protected]

This is a great recipe for a summer cookout.


Wasim Hyder
[email protected]

I made this recipe for a potluck and it was a big hit. Everyone asked for the recipe.


chealsia Isaac
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Malik Saad Malik saad
[email protected]

I used frozen corn for this recipe and it turned out great.


Addison Pollard
[email protected]

I added some chopped jalapeños to this recipe for a little extra spice. It was delicious!


Tahir Sakhawat
[email protected]

This recipe is a great way to use up leftover corn on the cob.


Ramon Grullon
[email protected]

I love how easy this recipe is to make. I can have it on the table in under 30 minutes.


Niaz Mohammad Waqar
[email protected]

This is the best Mexican-style corn recipe I have ever tried. The flavors are amazing.


Sunny Baba
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved it.


Shuvo Ali
[email protected]

This recipe was so easy to follow and the corn turned out amazing! I will definitely be making this again.