This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!
Provided by Lynn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
- Press cream cheese evenly onto the bottom of the pie plate.
- In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
- Bake at 350 degrees F (175 degrees C) until the cheese has melted.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 5.3 g, Cholesterol 63.8 mg, Fat 18.4 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 10.4 g, Sodium 704.2 mg, Sugar 2.3 g
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Wilbert Murray
[email protected]This dip is the best!
Giovanni Quiroga
[email protected]I can't wait to make this dip again.
Bakht Ali
[email protected]This dip is a must-try!
Tohen Ahmed
[email protected]I highly recommend this dip.
Dayson Keller
[email protected]This dip is perfect for a party or potluck.
KHan BijoY
[email protected]I love that this dip can be made ahead of time.
Randy Lee
[email protected]This dip is also great served with vegetables or crackers.
Ella Pool
[email protected]I served this dip with tortilla chips and it was a big hit.
Kibret Ketsela
[email protected]This dip is a great way to use up leftover salsa.
Charity Boakye
[email protected]This dip is so easy to make. I just threw all the ingredients in my food processor and pulsed it a few times.
Ornel darling
[email protected]I love the combination of cream cheese, sour cream, and salsa in this dip. It's the perfect blend of flavors and textures.
Shafiq Ur Rehman
[email protected]This dip is delicious! The flavors are well-balanced and the texture is creamy and smooth.
winddesign 2019
[email protected]I've made this dip several times and it's always a success. It's the perfect appetizer for any party or gathering.
Kylie Mann
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Fz Sameer
[email protected]I made this dip for a potluck and it was gone in minutes. People were raving about how delicious it was.
Avs S
[email protected]This dip was a hit at my party! Everyone loved the creamy texture and the bold Mexican flavors.