MEXICAN-STYLE STREET CORN RECIPE BY TASTY

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Mexican-Style Street Corn Recipe by Tasty image

Here's what you need: corn, wooden skewers, melted butter, mayonnaise, cotija cheese, chili powder

Provided by Dhruv Vohra

Categories     Sides

Yield 3 servings

Number Of Ingredients 6

3 ears corn, hulled
3 wooden skewers
¼ cup melted butter
½ cup mayonnaise
2 cups cotija cheese
3 teaspoons chili powder

Steps:

  • Boil the corn for about 5 minutes.
  • Push a skewer through the middle of each ear of corn.
  • Drain, then brush them evenly with the melted butter.
  • Spread a bit of mayo all over each ear of corn.
  • Scoop the cotija cheese generously on the corn, making sure it covers all sides.
  • Sprinkle a little bit of the chili powder evenly across the corn.
  • Serve!

Nutrition Facts : Calories 837 calories, Carbohydrate 35 grams, Fat 70 grams, Fiber 4 grams, Protein 21 grams, Sugar 7 grams

*** Explore more Mexican-Style Street Corn Recipe By Tasty Recipes »

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