MEXICAN SWEET CORN CAKE
Love that sweet corn cake that your favorite Mexican restaurant serves? Than why not make it at home...so easy and SO good. I like to serve it with a spicy dinner...although I am told it is served as a dessert as well.
Provided by Chris T.
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350*
- 2. In a blender or food processor give corn a whirl to chop it up a bit but still leave it somewhat chunky.
- 3. Beat butter in medium bowl until creamy. Add masa harina and water and beat until mixed well.
- 4. Stir the blended corn into the butter mixture.
- 5. In a seperate bowl combine corn meal,sugar,heavy cream,baking powder and salt.
- 6. Add that to the butter/corn mixture and stir until combined well.
- 7. Spread into 8x8 square pan and cover with foil. Put the 8x8 pan into a 9x13 pan and add water to about 1/3 of the way up the 8x8 pan. Bake for 50-60 minutes. Cool for about 10 minutes and serve by scooping it out either with a spoon or ice cream scoop.
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Victoria Zhila
[email protected]I'm allergic to corn, so I can't try this recipe. It looks delicious though!
Abhishek Ranabhat
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. It was too dry and crumbly.
Tanzil Tanzil hasan
[email protected]This cake is so good! I can't wait to make it again.
Amani Fantahun
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand.
michelle keeping
[email protected]This cake is a great way to use up leftover corn. It's also a delicious and unique side dish.
Ik ou
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out great!
Master Mind
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make.
Bipul Talukdar
[email protected]This cake is so moist and flavorful. I love the sweet corn flavor.
Imran Sardar
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
John W
[email protected]This is now my go-to recipe for cornbread. It's so easy to make and always turns out perfect.
Joe Ralph
[email protected]This cake was delicious! I loved the combination of sweet corn and spices. It was also very easy to make.
Antonio German
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The sweet corn flavor was amazing, and the cake was so moist and fluffy. I will definitely be making this again.
Awis Ahmad
[email protected]This Mexican sweet corn cake was a hit at my dinner party! The flavors were so unique and delicious, and the cake was perfectly moist and fluffy. I'll definitely be making this again.