MEXICAN VELVEETA CHICKEN AND RICE
This recipe is from a former friend who made this religiously. Makes a lot!!!!! I don't know where she got it, but it is very good. Very cheesy, too! If you like Velveeta, this is the recipe to use.
Provided by whatsachef
Categories One Dish Meal
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Coat bottom of skillet with oil.
- Add chicken. Cook approximately 10-15 minutes on med-hi heat or until chicken is white clear through. Set aside.
- Boil the water with bouillon until cubes are dissolved, then add rice. Remove from heat and cover 5 mins or until rice is set. (If there is any excess water, this is okay. Leave in for mixing).
- Transfer chicken and rice to a large stock pot. Add velveeta cubes and sour cream. Mix well. Over medium heat, stir frequently to prevent sticking on the bottom until cheese is no longer lumpy. Serve hot. Refridgerate leftovers. REHEAT WELL.
Nutrition Facts : Calories 314.9, Fat 7.2, SaturatedFat 3.5, Cholesterol 64.5, Sodium 552.1, Carbohydrate 34.5, Fiber 0.6, Sugar 4.8, Protein 25.9
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Cuauhtli Xochitl
[email protected]This recipe is a winner! It's easy to make and it's always a hit with my family and friends.
666 666
[email protected]This dish is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Maggy Hauwanga
[email protected]I'm not a fan of Velveeta cheese, but I loved this recipe! The sauce is creamy and flavorful, and the chicken and rice are cooked perfectly.
Miss Surory
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
Arianna Cowen
[email protected]I made this dish for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.
Anand Sah
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Faith Ndanu
[email protected]I've made this dish several times now and it's always a hit. It's my go-to recipe for Mexican chicken and rice.
ilyas
[email protected]I'm always looking for new Mexican recipes to try. This one is definitely a winner!
zara isles
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Musab Majid
[email protected]I love the creamy sauce in this dish. It's so flavorful and goes perfectly with the chicken and rice.
Vortex Films
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Souichi
[email protected]I'm not a fan of Velveeta cheese, so I used a different type of cheese in the sauce. It still turned out great!
Awsome Gamer
[email protected]This recipe is a keeper! I'll definitely be making it again.
David Bodunwa
[email protected]I made this dish for a party and it was a huge success! Everyone raved about how delicious it was.
Nicalia Angel
[email protected]The recipe was easy to follow and the dish turned out great! My husband and kids loved it.
A Ali Tabish
[email protected]This dish was a bit bland for my taste. I had to add extra seasoning to give it some flavor.
Azeez Wasiu
[email protected]I've tried many Mexican chicken and rice recipes, but this one is by far the best. The Velveeta cheese adds a delicious creaminess to the sauce.
Shukri Uso
[email protected]This Mexican Velveeta Chicken and Rice was a hit with my family! It was easy to make and had great flavor. I especially loved the creamy sauce.