MEXICAN WHITE SAUCE
This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
Provided by JENJONESY
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 3.4 g, Cholesterol 7.3 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 218.6 mg, Sugar 3.1 g
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Imran Tarakhil
[email protected]I'm definitely going to be making this sauce again. It's a great addition to my Mexican dishes.
Jitendra Mandal
[email protected]This sauce was a great way to add some creaminess to my dish. It was also very easy to make.
Tapika Nkwazi
[email protected]This sauce was a bit too runny for my liking. I had to let it simmer for a bit longer to thicken it up.
mb jahir kahan
[email protected]I'm not a huge fan of white sauce, but this one was actually pretty good. It was light and flavorful, and it didn't overpower the other ingredients in my dish.
Babatunde Marvellous
[email protected]This sauce was a bit too spicy for my taste. I had to tone it down by adding some sour cream.
TeE Dunaway
[email protected]I was looking for a white sauce recipe that was a little different from the usual. This one definitely fit the bill. It was creamy and flavorful, with a bit of a kick.
Action Singer Hridoy
[email protected]This sauce is a great way to add some Mexican flavor to your dishes. I love using it on tacos and burritos.
Around_The_World
[email protected]I've made this sauce several times now and it's always a hit. My family loves it!
Fazal e moula Khan
[email protected]This sauce was a great way to use up some leftover chicken. It was quick and easy to make, and it tasted delicious.
Daniel Keji
[email protected]I'm not sure what I did wrong, but my sauce turned out curdled. I had to throw it out and start over.
Gladys Waihiga
[email protected]Overall, I thought this sauce was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
the idiot behind the slaughter
[email protected]The sauce was a bit too thick for my liking. I had to add some milk to thin it out.
Katie Ranny
[email protected]This sauce was a little too bland for my taste. I had to add some extra spices to give it some flavor.
Rithik Thakur
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I've even used it as a dip for vegetables.
Malik Kafeel
[email protected]This sauce is a great way to add a creamy, flavorful touch to any dish. I've used it on chicken, fish, and vegetables and it's always a hit.
Ibrar meyo
[email protected]I was pleasantly surprised by how easy this sauce was to make. It only took a few minutes and it turned out great.
Eric Mason
[email protected]This sauce was delicious! I used it on enchiladas and it was a perfect complement to the flavors of the dish.
Betty Bloop
[email protected]I've tried many different white sauce recipes, but this one is by far the best. It's so smooth and creamy, and it has the perfect flavor.
Area 51
[email protected]This sauce was so easy to make and it tasted amazing! I used it on chicken tacos and it was a huge hit with my family.
JuNe KhAn
[email protected]This white sauce was a hit at my dinner party! It was creamy, flavorful, and went perfectly with the chicken and rice. I will definitely be making this again.