MEXICAN WONTONS
These are crispy, cheese-filled appetizers. They can be prepared ahead of time and reheated in the oven until they sizzle before serving. Serve with salsa.
Provided by SHECOOKS2
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 13
Number Of Ingredients 3
Steps:
- Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.
- Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 240 calories, Carbohydrate 18.7 g, Cholesterol 40.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 6.5 g, Sodium 384.7 mg
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alo king
[email protected]These wontons were a bit bland for my taste. I would have preferred them if they had been seasoned with more spices.
beccie alexander
[email protected]I loved these wontons! The filling was flavorful and the wonton wrappers were crispy. I would definitely recommend this recipe.
Maryka abt
[email protected]These wontons were delicious! The filling was perfectly seasoned and the wonton wrappers were cooked to perfection. I served them with a side of guacamole and sour cream and they were gone in minutes.
Selepe Itu
[email protected]These wontons were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
malak fahad
[email protected]I'm not a big fan of Mexican food, but these wontons were actually pretty good. The wonton wrappers were crispy and the filling was flavorful. I would definitely recommend these to anyone who is looking for a new and easy appetizer.
DilAslam WaZiR
[email protected]I made these wontons for my family and they loved them! The wontons were crispy and the filling was flavorful. I would definitely recommend this recipe.
ali ihsan
[email protected]These wontons were a little too spicy for my taste. I would recommend using less chili powder next time.
Alex Andi
[email protected]I followed the recipe exactly and the wontons turned out perfectly. They were crispy on the outside and tender on the inside. The filling was also very flavorful. I will definitely be making these again.
Lee-Ann Drake
[email protected]These wontons were just okay. The filling was a bit bland and the wonton wrappers were too thick. I probably wouldn't make these again.
Twana Palani
[email protected]I love wontons and these Mexican wontons were no exception. They were delicious and I loved the unique flavor. I would definitely recommend these to anyone who loves wontons or Mexican food.
Maryann Jonas
[email protected]These wontons were a hit at my party! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
PowerGamer_ X
[email protected]I wasn't sure how Mexican wontons would taste, but I'm so glad I tried them! They were delicious and I loved the combination of flavors. The wonton wrappers were also perfectly crispy.
Kylie Elliott
[email protected]These wontons were easy to make and turned out great! The filling was flavorful and the wontons were crispy. I will definitely make these again.
Idrissa Bangura
[email protected]I've never been a big fan of wontons, but these Mexican wontons changed my mind. The combination of flavors was amazing and the wontons were cooked to perfection. I'll definitely be making these again.
lilty free fire
[email protected]These Mexican wontons were an explosion of flavor in my mouth! The filling was perfectly seasoned and the wonton wrappers were crispy and delicious. I served them with a side of guacamole and sour cream and they were gone in minutes.