MEXICAN ZUCCHINI - CALABACITAS
Great way to eat your vegetables while enjoying the flavor of mexican food. This is a good potluck recipie.
Provided by Bella Mia
Categories Corn
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Saute the chopped onion and chopped garlic. Add the chopped zucchini, green chilies, stewed tomatoes, corn, salt and pepper. Boil until the zucchini are fork tender. Place in 13 x 9 casserole dish. Top with grated pepper jack cheese. Bake covered at 350 degrees for 20 minutes. Serve hot.
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Esther Peter
[email protected]This recipe was a little bland for my taste. I think it could have used more seasoning.
Rahim Arian
[email protected]This recipe was delicious and easy to make. I made it for dinner last night and my family loved it. I will definitely be making this again.
Julia Hubner
[email protected]This was a great recipe. It was easy to make and very flavorful. I would definitely make this again.
Kozhir Rafiq
[email protected]I loved this recipe! It was so easy to make and it turned out so delicious. The zucchini and corn were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Mmesoma Ginikachukwu
[email protected]This recipe was a hit with my family! The zucchini and corn were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Steph Jacobs
[email protected]This recipe was easy to follow and the dish turned out great! The zucchini and corn were cooked perfectly and the sauce was delicious. I would definitely make this again.
Abdul Malik
[email protected]I really enjoyed this recipe. The zucchini and corn were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Daniel Reno
[email protected]This recipe was a little bland for my taste. I think it could have used more seasoning. However, the zucchini and corn were cooked perfectly and the sauce was very flavorful.
Shawon Kumar
[email protected]This was a delicious and easy recipe. I made it for dinner last night and my family loved it. The zucchini and corn were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
rufaro kachidza
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add a bit of diced jalapeño to give it a little kick. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
MD Ashraful Hassan
[email protected]This recipe was easy to follow and the dish turned out great! The zucchini and corn were cooked perfectly and the sauce was delicious. I would definitely make this again.
Martin Nwokobia
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful. I will definitely be making this again.
Nitesh singh Nitesh singh
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Hamada Awde
[email protected]This recipe was really good. I used fresh zucchini from my garden and it was so flavorful. I also added a bit of diced jalapeño to give it a little kick. It was the perfect side dish for my grilled chicken.
Queen Lisa
[email protected]I tried this recipe last night and it was a hit with my family! The zucchini and corn were so tender and flavorful, and the sauce was delicious. I especially liked the addition of the queso fresco, which added a nice tanginess to the dish. I will def
salma Eladly
[email protected]This Mexican Zucchini Calabacitas is an awesome dish! It's so flavorful and easy to make. I love that it's a one-pot meal, which makes cleanup a breeze. I also appreciate that it's a healthy dish, packed with vegetables and lean protein. I will defin