MEYER LEMON AND FRESH CRANBERRY MUFFINS
In a large plastic bag in the reduced produce section of my grocery store I scored 10 lemons for a dollar. There were three Meyer lemons in the mix and I knew that I wanted to do something with them. This recipe only uses 1 lemon, Meyers are best but you could use a regular lemon too. This recipe is from the everyone likes sandwiches blog.
Provided by mary winecoff
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat over to 400 degrees. Oil a muffin tin or used paper liners. Mix together the first five ingredients in a large bowl.
- In a smaller bowl, combine the remaining ingredients until the cranberries are coated in the flour mixture.
- Add the dry ingredients into the wet and combine until just blended. Drop by spoonful into muffin tim until each tin is 3/4 full of batter. Bake for 20-25 minutes.
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Harry Brown
[email protected]I love the bright citrus flavor of these muffins. They're a great way to start the day.
Nizkuo China_
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for freezing.
Fasmi Fasmi
[email protected]I've made these muffins gluten-free and they turned out great! I used a gluten-free flour blend and they were just as moist and delicious as the regular muffins.
Captn Sol
[email protected]These muffins are a bit pricey to make, but they're worth it for a special occasion.
Douglas Boateng
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The Meyer lemons really shine through.
izzy Padgett
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Jemal Guye
[email protected]I love the addition of cranberries in these muffins. They add a nice pop of color and flavor.
Kemuel Mark
[email protected]These muffins are amazing! The perfect balance of sweet and tart. I'll definitely be making them again and again.
Khanzada Zada
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Alex Rowin
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. I think I'll try adding a bit more sugar next time.
Shirley Haslamwhyte
[email protected]I made these muffins with regular lemons and they were still delicious. I'll definitely be trying them with Meyer lemons next time.
J Bush
[email protected]These muffins are so moist and flavorful! I love the combination of Meyer lemons and cranberries.
Heera Gold
[email protected]I've made these muffins several times now and they're always a favorite. They're perfect for breakfast, brunch, or a snack.
Tyron December Thomas
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor combination and the muffins disappeared quickly.
jale lxool
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the muffins turned out great.
Furkan Sharif
[email protected]These muffins were a delightful burst of citrus and tartness! The Meyer lemons and cranberries complemented each other perfectly, and the muffins were moist and fluffy. I'll definitely be making these again.