MEYER LEMON-BASIL SORBET RECIPE - (4.4/5)

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Meyer Lemon-Basil Sorbet Recipe - (4.4/5) image

Provided by Foodiewife

Number Of Ingredients 10

SIMPLE SYRUP:
2 cups water
2 cup white sugar (see note in directions)
1 cup basil leaves, packed
SORBET:
1 cup fresh Meyer** lemon juice (depending on size, 8 to 12 lemons)
2 tablespoons Meyer lemon zest
OPTIONAL:
2 tablespoon limoncello
Eureka lemons will work fine, too.

Steps:

  • Use only fresh basil, as dried is not going to work with this recipe. I used one cup of fresh basil leaves, washed. Set aside. Simple syrup: Bring water and sugar to a boil, then bring to a simmer until the sugar is completely dissolved, whisking often. NOTE: My suggestion is to add only 1-1/2 cups sugar if you prefer a bit more of a tart sorbet. The full 2-cups can be more on the sweet side. Remove the simple syrup from the heat, and add the basil leaves. Allow to steep for at least an hour. However, after making a few batches of this, I think that at least 2 hours is ideal. The longer you steep the basil in the simple syrup, the more the basil flavor will shine through. Strain the basil-simple syrup, cover and refrigerate until cold. (Can be done a day before). Zest the lemons until you have about 2 tablespoons. Juice the lemons until you have one cup. Note: I made a batch with only 3/4 cup of juice and was happy with it. If using an ice cream maker, pour the lemon juice into a spouted pitcher. Add the simple syrup and taste the mixture. This is where you can add more lemon juice, if you wish. Add the limoncello; turn on the ice cream maker and pour the mixture. Churn until frozen (approximately 20 minute), pour into an air-tight container and freeze. To serve, allow to soften at room temperature for about 10 minutes. Tip: I like to cut off the bottom of each lemon, so that they stand upright. Scoop out the pulp, after squeezing the lemon juice, and freeze in a Zip-loc bag. These make cute serving containers.

sunil varthi
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Overall, I thought this sorbet was just okay.


Lgouna
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I didn't really taste the basil in this sorbet.


Md jorip
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This sorbet is a bit too sweet for me.


Korisnik Hedan
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I found that this sorbet was a bit too icy for my taste. I think I would have preferred it if it had been churned in an ice cream maker.


Nadeembhutta Nadeembhutta
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I love the bright green color of this sorbet. It's so inviting.


Daniel Carroll
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This sorbet is a great way to use up leftover Meyer lemons.


Abdul Hafeez5142
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I've never had Meyer lemon basil sorbet before, but I'm definitely a fan now. It's so unique and refreshing.


Turjoy Ritchil
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I made this sorbet for a party and it was a hit! Everyone loved it.


Marios Antoniou
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I was pleasantly surprised by how flavorful this sorbet is. It's not too sweet and not too tart.


DarkMatter5565
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This sorbet is the perfect way to cool down on a hot day.


Imran Mohammad
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I love how easy this sorbet is to make. I just threw all the ingredients in my blender and let it do its thing.


Mai Butler
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This Meyer Lemon Basil Sorbet is a refreshing and delicious summer treat! The combination of sweet and tart Meyer lemons with fresh basil is perfect.