MEYER LEMON PIE
A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.
Provided by Melissa Cebrian
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
- Pour melted butter into the blender and blend for 30 seconds more.
- Transfer lemon filling to the pastry shell.
- Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 42.9 g, Cholesterol 85 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 184.1 mg, Sugar 31.8 g
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Geo Jill
[email protected]This pie is a bit too sweet for my taste. I think I would have preferred to use less sugar in the filling.
cristina Hale
[email protected]I'm not a big fan of lemon pies, but this one was really good. The filling was tart and sweet, and the crust was flaky.
Symphony Z30 Pro
[email protected]This is my go-to recipe for lemon pie. It's always a crowd-pleaser.
Aphiwe Sambulo
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Bernardo Jimenez
[email protected]This pie is so easy to make and it's always delicious. I love that I can use Meyer lemons from my own tree.
Kenneth Pinto
[email protected]I'm not a fan of pies, but this one was really good. The crust was flaky and the filling was creamy and tart.
Angela Melucci
[email protected]This is the best lemon pie I've ever had. I love the combination of the tart Meyer lemons and the sweet filling.
darjann1
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much lemon juice.
Minahil Irfan
[email protected]This pie is absolutely perfect! I've made it several times and it's always a hit.
rosemary romero
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious.
abdo 3366
[email protected]This pie is a bit too tart for my taste. I think I would have preferred to use regular lemons instead of Meyer lemons.
Panashedelma Gadzikwa
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The Meyer lemons gave it a really nice flavor.
Junior Samuel
[email protected]I followed the recipe exactly and the pie turned out beautifully. The only thing I would change is to add a little more sugar to the filling.
Majeed jalalani
[email protected]This is my new favorite lemon pie recipe. It's so easy to make and always turns out perfect.
Sheikh Shahzad
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor of the Meyer lemons.
Sardar Sheraz
[email protected]This Meyer lemon pie was a delight! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I highly recommend this recipe!