MICHIGAN CHERRY COBBLER
Grandma made this recipe every year when cherries were ripe. Its so good warm with ice cream.
Provided by Kathie Carr
Categories Fruit Desserts
Time 35m
Number Of Ingredients 16
Steps:
- 1. For fruit mixture: Mix together sugar, cornstarch, and water. Bring to a boil. Add cherries and boil 1 minute over medium heat. Stir in butter, lemon juice and food coloring. Remove from heat and pour into a 10 by 6 inch baking dish or casserole dish.
- 2. For cobbler topping: Mix together together flour, sugar, baking powder, salt, and cinnamon. Stir in oil. Add milk and mix well. Drop by small teaspoonfuls onto hot cherry mixture. Bake at 400 degrees for 20 minutes. Serve warm with ice cream.
- 3. Notes: I like to sprinkle a little cinnamon sugar on top of the cobbler topping before baking. You can use 1 (16 ounce) can of canned cherries instead of fresh. Drain them and use drained juice in place of water called for in recipe.
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Josephine Sakanya
[email protected]This cobbler is a delicious and easy-to-make dessert. I love the combination of cherries and almonds. It's the perfect dessert for any occasion.
Yvette Jean Baptiste
[email protected]This cobbler was a hit at my last potluck. Everyone loved the sweet and tangy filling and the flaky crust. I'll definitely be making this again for my next party.
Paula Higgins
[email protected]I'm not a big fan of cherries, but I loved this cobbler. The filling was sweet and tangy, and the crust was perfectly flaky. I would definitely make this again.
winner zuriks
[email protected]This cobbler is a great way to use up fresh cherries. I had a lot of cherries from my tree this year, and this cobbler was the perfect way to enjoy them.
Kieren Ebsworth
[email protected]I'm always looking for new cobbler recipes to try, and this one definitely didn't disappoint. The cherry filling was bursting with flavor and the crust was perfectly flaky. I'll definitely be making this again.
Venalicious Manga
[email protected]This cobbler is the perfect summer dessert. The fresh cherries give it a light and refreshing flavor. I love serving it with a scoop of vanilla ice cream.
Om Lakandi
[email protected]I was pleasantly surprised by how easy this cobbler was to make. I'm not a very experienced baker, but I was able to follow the recipe and make a delicious cobbler that my whole family loved.
A Yadav
[email protected]I love the combination of cherries and almonds in this cobbler. It's a unique and delicious twist on a classic dessert.
Smart Kids AJT
[email protected]My grandmother used to make this cobbler when I was a child. It's a classic recipe that I'm happy to have in my own kitchen now.
henry Akpoviroro
[email protected]I've made this cobbler several times and it always turns out perfect. The crust is crispy and the filling is gooey and flavorful. It's the perfect dessert for any occasion.
Ah Mohit
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious cobbler that everyone will love.
Haris Shahzad
[email protected]Michigan Cherry Cobbler is a delightful dessert that showcases the unique flavor of Michigan cherries. The sweet and tangy filling is perfectly complemented by the buttery, flaky crust. The cobbler is easy to make and always a hit with my family and