MICHIGAN MAPLE PEANUT BUTTER SHEET CAKE
A magical melting moment of pure maple pleasure mixed with the wholesome goodness of peanut butter in a soft, moist delicious cake topped with a nutty peanut butter frosting. You can even add a cream cheese frosting drizzle for extra-special occasions!
Provided by calabash0420
Categories Desserts Cakes Sheet Cake Recipes
Time 1h50m
Yield 24
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour the bottom of a 15x20-inch rimmed baking sheet or jelly roll pan, or line it with parchment paper.
- Sift white sugar and flour together in a bowl.
- Combine hot water, creamy peanut butter, and 1/2 cup butter in a saucepan; bring to a boil, stirring frequently. Remove from heat.
- Blend yogurt, eggs, and baking soda together in a bowl. Pour peanut butter mixture into egg mixture in a steady stream, stirring constantly. Mix flour mixture into peanut butter mixture until batter is combined. Spread batter into prepared baking sheet.
- Bake in preheated oven until the center of the cake springs back when touched lightly with a fingertip, about 20 minutes. Cool on wire rack.
- Combine chunky peanut butter, 1/2 cup butter, and 6 tablespoons milk in a small saucepan; bring to a boil, stirring constantly. Reduce heat to low; stir in confectioners' sugar and maple syrup until sugar dissolves and frosting is smooth. Pour warm frosting over warm cake. Sprinkle walnuts, pecans, and almonds over the top; cool completely.
- Stir cream cheese, 1/2 cup confectioners' sugar, and 1 tablespoon milk together in a bowl until smooth; add almond extract. Fold whipped topping into cream cheese mixture until frosting is creamy and runny. Drizzle cream cheese frosting over the top of cooled cake.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 47.1 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 1.7 g, Protein 7.3 g, SaturatedFat 9.5 g, Sodium 218.2 mg, Sugar 36.3 g
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MHdasan 2020
[email protected]This cake is way too expensive for what you get.
Numan Chohan
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what I did wrong.
Benson Bongo
[email protected]This cake was a disappointment. It didn't taste like maple or peanut butter.
Mora Maher
[email protected]I found this cake to be a bit dry. I think it would have been better with a little more frosting.
Fyyd Ssd
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Al Mahdy
[email protected]I love the way the maple frosting pairs with the peanut butter cake.
Gudissa Gabissa
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Muzameel Khan
[email protected]I made this cake for my husband's birthday, and he was so happy. He said it was the best cake he's ever had.
Sidra Hassan
[email protected]This cake is perfect for a potluck or bake sale.
Md. aslam
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to make it again.
Sino Klaas
[email protected]This cake is so moist and flavorful. I love the way the maple and peanut butter flavors work together.
Thomas Barton
[email protected]I made this cake gluten-free by using almond flour, and it turned out great!
Maraz Rabul
[email protected]This cake is a great way to use up leftover maple syrup.
Md Tarek Hossain
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this cake. The maple flavor really balances out the peanut butter.
Elizabeth Maree
[email protected]This cake is so easy to make, and it always turns out perfectly.
Vilnis Caune
[email protected]I made this cake for my son's birthday, and he loved it! He said it was the best cake he's ever had.
giocrypto sal
[email protected]The maple and peanut butter flavors are a perfect combination. This cake is definitely going into my regular baking rotation.
Tha Sauce 5280
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
netra raya
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the maple-peanut butter frosting was divine.