Lactaid® Mint Chocolate Chip Ice Cream is thawed, mixed with mini chocolate chips, poured into a chocolate pie crust, refrozen and served with chocolate syrup on top. A luscious frozen dessert everyone will love, and with lactose-free ice cream it's a rich dessert everyone can eat too.
Provided by Lactaid
Categories Trusted Brands: Recipes and Tips LACTAID®
Time 1h40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place about 30 chocolate wafer cookies in a blender; pulse several times until they are roughly the size of small peas. Add melted butter; pulse until mixture resembles coffee grounds.
- Pour crumbs into pie pan. Press with the back of a spoon over the bottom and up the edges of the pan. Bake in preheated oven 10 minutes. Cool.
- Remove ice cream from freezer to thaw at room temperature, about 1 hour.
- Pour very soft ice cream into a bowl. Mix in chocolate chips; stir until well combined. Pour ice cream mixture into cooled pie crust. Freeze until set, at least 1 hour.
- Serve pie wedges with a drizzle of chocolate syrup.
Nutrition Facts : Calories 522.6 calories, Carbohydrate 61.4 g, Cholesterol 48.4 mg, Fat 30.8 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 16.2 g, Sodium 251.2 mg, Sugar 19.3 g
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Paloma Valencia
[email protected]This pie is a must-try for any ice cream lover.
NASIR RA
[email protected]I highly recommend this recipe to anyone who loves mint and chocolate.
2276Nadine Tarek
[email protected]This pie is the perfect dessert for any occasion.
ArslanAli Ali
[email protected]I love that this recipe uses mint extract instead of mint leaves. It gives the pie a more subtle mint flavor.
Zach the frie fox Zach frie fox girl
[email protected]This pie is so easy to make and it's always a hit with my friends and family.
Guadalupe Villa
[email protected]I'm not a big fan of mint, but I really enjoyed this pie. The chocolate cookie crust and the creamy ice cream were amazing.
Ornob Chowdhury
[email protected]This is the best ice cream pie I've ever had. The mint and chocolate flavors are perfectly balanced.
Shree Dhar
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it all up.
Supreme Wisdom
[email protected]This pie is so refreshing and perfect for summer. I love the combination of mint and chocolate.
okeregbe hope
[email protected]The Michochi ice cream pie turned out so creamy and delicious. The chocolate cookie crust was the perfect complement to the mint ice cream.
molly dotterrer
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
kalim khan
[email protected]This Michochi ice cream pie was a hit at my party! The combination of mint and chocolate is always a winner, and the ice cream pie was the perfect dessert for a hot summer day.